Meat of pig with the bone, fresh or chilled — Emissions intensity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Emissions intensity was 10.59 % change on previous year in 1979. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Iran (Islamic Republic of), 1962–1979
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Iran (Islamic Republic of) is 10.59 % change on previous year, measured in 1979. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 291.3% on the previous year and up 348.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Iran (Islamic Republic of) peaked at 10.59 % change on previous year in 1979 and was at its lowest, -14.43 % change on previous year, in 1970.
That places Iran (Islamic Republic of) 25th out of 189 countries with data for 1979, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Iran (Islamic Republic of), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.39 % change on previous year | — |
| 1963 | -10.23 % change on previous year | -289.8% |
| 1964 | -4.25 % change on previous year | -58.4% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 4.44 % change on previous year | — |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | -4.25 % change on previous year | — |
| 1970 | -14.43 % change on previous year | +239.2% |
| 1971 | -4.24 % change on previous year | -70.6% |
| 1972 | -4.43 % change on previous year | +4.4% |
| 1973 | -4.64 % change on previous year | +4.6% |
| 1974 | -7.62 % change on previous year | +64.3% |
| 1975 | -0.2505 % change on previous year | -96.7% |
| 1976 | -6.67 % change on previous year | +2560.9% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -5.53 % change on previous year | — |
| 1979 | 10.59 % change on previous year | -291.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -2560.9% | -0.2505 % change on previous year | -6.67 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.11 % change on previous year | -10.23 % change on previous year | 5.39 % change on previous year | 8 |
| 1970s | -3.72 % change on previous year | -14.43 % change on previous year | 10.59 % change on previous year | 10 |
Countries ranked near Iran (Islamic Republic of)
- 22 Estonia 11.79 % change on previous year
- 23 Netherlands (Kingdom of the) 11.48 % change on previous year compare
- 24 Belgium-Luxembourg 10.86 % change on previous year compare
- 26 Slovenia 9.68 % change on previous year
- 27 Latvia 9.4 % change on previous year
- 28 Luxembourg 8.8 % change on previous year
More climate change data for Iran (Islamic Republic of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.92 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 54,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,305 kt (2050)
- Emissions from livestock — Emissions 62 kt (2050)
- Emissions from livestock — Emissions 1,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,207 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,576 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,630 kt (2050)
- Emissions from crops — Emissions 47.46 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Iran (Islamic Republic of)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Iran (Islamic Republic of) was 10.59 % change on previous year in 1979, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 10.59 % change on previous year in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -14.43 % change on previous year in 1970.
- How does Iran (Islamic Republic of) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iran (Islamic Republic of) ranks 25th out of 189 countries with data for 1979.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 348.9%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.