Meat of pig with the bone, fresh or chilled — Emissions intensity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Emissions intensity was 4.15 kg CO2eq/kg in 1979. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Iran (Islamic Republic of), 1961–1979
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1979, meat of pig with the bone, fresh or chilled — emissions intensity in Iran (Islamic Republic of) stood at 4.15 kg CO2eq/kg.
Compared with earlier readings it is up 10.6% on the previous year and down 32.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Iran (Islamic Republic of) peaked at 7.2 kg CO2eq/kg in 1962 and was at its lowest, 3.76 kg CO2eq/kg, in 1978.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Iran (Islamic Republic of), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.83 kg CO2eq/kg | — |
| 1962 | 7.2 kg CO2eq/kg | +5.4% |
| 1963 | 6.47 kg CO2eq/kg | -10.2% |
| 1964 | 6.19 kg CO2eq/kg | -4.3% |
| 1965 | 6.19 kg CO2eq/kg | +0.0% |
| 1966 | 6.19 kg CO2eq/kg | +0.0% |
| 1967 | 6.47 kg CO2eq/kg | +4.4% |
| 1968 | 6.47 kg CO2eq/kg | +0.0% |
| 1969 | 6.19 kg CO2eq/kg | -4.3% |
| 1970 | 5.3 kg CO2eq/kg | -14.4% |
| 1971 | 5.07 kg CO2eq/kg | -4.2% |
| 1972 | 4.85 kg CO2eq/kg | -4.4% |
| 1973 | 4.62 kg CO2eq/kg | -4.6% |
| 1974 | 4.27 kg CO2eq/kg | -7.6% |
| 1975 | 4.26 kg CO2eq/kg | -0.3% |
| 1976 | 3.98 kg CO2eq/kg | -6.7% |
| 1977 | 3.98 kg CO2eq/kg | +0.0% |
| 1978 | 3.76 kg CO2eq/kg | -5.5% |
| 1979 | 4.15 kg CO2eq/kg | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.47 kg CO2eq/kg | 6.19 kg CO2eq/kg | 7.2 kg CO2eq/kg | 9 |
| 1970s | 4.42 kg CO2eq/kg | 3.76 kg CO2eq/kg | 5.3 kg CO2eq/kg | 10 |
Countries ranked near Iran (Islamic Republic of)
- 11 Benin 23.43 kg CO2eq/kg compare
- 11 Venezuela (Bolivarian Republic of) 6.42 kg CO2eq/kg compare
- 12 Bolivia (Plurinational State of) 5.27 kg CO2eq/kg compare
- 12 Tonga 23.15 kg CO2eq/kg compare
- 13 Congo 21.35 kg CO2eq/kg compare
- 14 Togo 20.45 kg CO2eq/kg compare
- 15 Naoero 20.06 kg CO2eq/kg compare
- 15 Republic of Moldova 3.33 kg CO2eq/kg
- 16 Rwanda 19.95 kg CO2eq/kg compare
- 16 United Republic of Tanzania 2.87 kg CO2eq/kg compare
- 17 Democratic People's Republic of Korea 2.75 kg CO2eq/kg compare
- 17 Madagascar 18.99 kg CO2eq/kg compare
More climate change data for Iran (Islamic Republic of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.92 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 54,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,305 kt (2050)
- Emissions from livestock — Emissions 62 kt (2050)
- Emissions from livestock — Emissions 1,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,207 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,576 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,630 kt (2050)
- Emissions from crops — Emissions 47.46 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Iran (Islamic Republic of)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Iran (Islamic Republic of) was 4.15 kg CO2eq/kg in 1979, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 7.2 kg CO2eq/kg in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 3.76 kg CO2eq/kg in 1978.
- How does Iran (Islamic Republic of) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iran (Islamic Republic of) ranks 14th out of 19 countries with data for 1979.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.