Meat of pig with the bone, fresh or chilled — Emissions intensity in Ethiopia PDR
Ethiopia PDR: Meat of pig with the bone, fresh or chilled — Emissions intensity was 4.45 kg CO2eq/kg in 1992. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Ethiopia PDR is 4.45 kg CO2eq/kg, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 2.3% on the previous year and down 7.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Ethiopia PDR peaked at 5.76 kg CO2eq/kg in 1975 and was at its lowest, 4.45 kg CO2eq/kg, in 1992.
Ethiopia PDR ranks 71st of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ethiopia PDR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.23 kg CO2eq/kg | — |
| 1962 | 5.29 kg CO2eq/kg | +1.2% |
| 1963 | 5.36 kg CO2eq/kg | +1.4% |
| 1964 | 5.12 kg CO2eq/kg | -4.5% |
| 1965 | 5.11 kg CO2eq/kg | -0.2% |
| 1966 | 5.14 kg CO2eq/kg | +0.6% |
| 1967 | 5.12 kg CO2eq/kg | -0.5% |
| 1968 | 5.14 kg CO2eq/kg | +0.4% |
| 1969 | 5.12 kg CO2eq/kg | -0.2% |
| 1970 | 5.14 kg CO2eq/kg | +0.3% |
| 1971 | 5.13 kg CO2eq/kg | -0.2% |
| 1972 | 5.15 kg CO2eq/kg | +0.5% |
| 1973 | 5.67 kg CO2eq/kg | +10.0% |
| 1974 | 5.75 kg CO2eq/kg | +1.5% |
| 1975 | 5.76 kg CO2eq/kg | +0.2% |
| 1976 | 5.7 kg CO2eq/kg | -1.0% |
| 1977 | 5.13 kg CO2eq/kg | -10.0% |
| 1978 | 4.87 kg CO2eq/kg | -5.1% |
| 1979 | 4.88 kg CO2eq/kg | +0.3% |
| 1980 | 4.8 kg CO2eq/kg | -1.8% |
| 1981 | 4.79 kg CO2eq/kg | -0.2% |
| 1982 | 4.8 kg CO2eq/kg | +0.3% |
| 1983 | 4.66 kg CO2eq/kg | -3.0% |
| 1984 | 4.64 kg CO2eq/kg | -0.2% |
| 1985 | 4.85 kg CO2eq/kg | +4.5% |
| 1986 | 4.65 kg CO2eq/kg | -4.2% |
| 1987 | 4.73 kg CO2eq/kg | +1.7% |
| 1988 | 4.73 kg CO2eq/kg | +0.0% |
| 1989 | 4.68 kg CO2eq/kg | -1.2% |
| 1990 | 4.62 kg CO2eq/kg | -1.1% |
| 1991 | 4.56 kg CO2eq/kg | -1.4% |
| 1992 | 4.45 kg CO2eq/kg | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.18 kg CO2eq/kg | 5.11 kg CO2eq/kg | 5.36 kg CO2eq/kg | 9 |
| 1970s | 5.32 kg CO2eq/kg | 4.87 kg CO2eq/kg | 5.76 kg CO2eq/kg | 10 |
| 1980s | 4.73 kg CO2eq/kg | 4.64 kg CO2eq/kg | 4.85 kg CO2eq/kg | 10 |
| 1990s | 4.54 kg CO2eq/kg | 4.45 kg CO2eq/kg | 4.62 kg CO2eq/kg | 3 |
Countries ranked near Ethiopia PDR
- 68 India 4.73 kg CO2eq/kg compare
- 69 North Macedonia 4.64 kg CO2eq/kg
- 70 Martinique 4.54 kg CO2eq/kg compare
- 72 Paraguay 4.16 kg CO2eq/kg compare
- 73 Turkmenistan 4.14 kg CO2eq/kg
- 74 Colombia 4.09 kg CO2eq/kg compare
More climate change data for Ethiopia PDR
- Crop Residues — Emissions 1.02 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Crop Residues — Emissions (CO2eq) from N2O 270.04 kt (1992)
- Crop Residues — Direct emissions 0.8318 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Ethiopia PDR?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Ethiopia PDR was 4.45 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ethiopia PDR?
- The highest recorded value was 5.76 kg CO2eq/kg in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ethiopia PDR?
- The lowest recorded value was 4.45 kg CO2eq/kg in 1992.
- How does Ethiopia PDR rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ethiopia PDR ranks 71st out of 171 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Ethiopia PDR?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.