Meat of pig with the bone, fresh or chilled — Emissions intensity in Turkmenistan
Turkmenistan: Meat of pig with the bone, fresh or chilled — Emissions intensity was 4.14 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Turkmenistan stood at 4.14 kg CO2eq/kg.
That represents a change of down 0.9% on the previous year and down 8.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Turkmenistan peaked at 19.28 kg CO2eq/kg in 2003 and was at its lowest, 3.99 kg CO2eq/kg, in 2017.
That places Turkmenistan 73rd out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Turkmenistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 4.37 kg CO2eq/kg | — |
| 1993 | 5.47 kg CO2eq/kg | +25.1% |
| 1994 | 5.13 kg CO2eq/kg | -6.2% |
| 1995 | 5.5 kg CO2eq/kg | +7.2% |
| 1996 | 7.55 kg CO2eq/kg | +37.4% |
| 1997 | 12.91 kg CO2eq/kg | +70.9% |
| 1998 | 13.94 kg CO2eq/kg | +8.0% |
| 1999 | 7.39 kg CO2eq/kg | -46.9% |
| 2000 | 9.04 kg CO2eq/kg | +22.2% |
| 2001 | 9.64 kg CO2eq/kg | +6.7% |
| 2002 | 12.85 kg CO2eq/kg | +33.3% |
| 2003 | 19.28 kg CO2eq/kg | +50.0% |
| 2004 | 19.28 kg CO2eq/kg | +0.0% |
| 2005 | 19.28 kg CO2eq/kg | +0.0% |
| 2006 | 18.73 kg CO2eq/kg | -2.9% |
| 2007 | 12.8 kg CO2eq/kg | -31.7% |
| 2008 | 10.54 kg CO2eq/kg | -17.7% |
| 2009 | 7.74 kg CO2eq/kg | -26.6% |
| 2010 | 5.94 kg CO2eq/kg | -23.2% |
| 2011 | 4.62 kg CO2eq/kg | -22.2% |
| 2012 | 4.46 kg CO2eq/kg | -3.5% |
| 2013 | 4.53 kg CO2eq/kg | +1.4% |
| 2014 | 4.51 kg CO2eq/kg | -0.3% |
| 2015 | 5.16 kg CO2eq/kg | +14.4% |
| 2016 | 4.17 kg CO2eq/kg | -19.2% |
| 2017 | 3.99 kg CO2eq/kg | -4.3% |
| 2018 | 4.07 kg CO2eq/kg | +1.9% |
| 2019 | 4.28 kg CO2eq/kg | +5.2% |
| 2020 | 4.4 kg CO2eq/kg | +2.7% |
| 2021 | 4.75 kg CO2eq/kg | +8.1% |
| 2022 | 4.18 kg CO2eq/kg | -12.1% |
| 2023 | 4.14 kg CO2eq/kg | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.78 kg CO2eq/kg | 4.37 kg CO2eq/kg | 13.94 kg CO2eq/kg | 8 |
| 2000s | 13.92 kg CO2eq/kg | 7.74 kg CO2eq/kg | 19.28 kg CO2eq/kg | 10 |
| 2010s | 4.57 kg CO2eq/kg | 3.99 kg CO2eq/kg | 5.94 kg CO2eq/kg | 10 |
| 2020s | 4.37 kg CO2eq/kg | 4.14 kg CO2eq/kg | 4.75 kg CO2eq/kg | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Turkmenistan?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Turkmenistan was 4.14 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Turkmenistan?
- The highest recorded value was 19.28 kg CO2eq/kg in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Turkmenistan?
- The lowest recorded value was 3.99 kg CO2eq/kg in 2017.
- How does Turkmenistan rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Turkmenistan ranks 73rd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Turkmenistan?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.