Colombia vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- Turkmenistan
How they compare
Turkmenistan currently reports 4.14 kg CO2eq/kg against 4.09 kg CO2eq/kg in Colombia, a difference of 0.05 kg CO2eq/kg.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.
Colombia ranks 74th and Turkmenistan ranks 73rd of 171 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.43 kg CO2eq/kg | 7.78 kg CO2eq/kg | 3.35 kg CO2eq/kg | Turkmenistan |
| 2000s | 4.39 kg CO2eq/kg | 13.92 kg CO2eq/kg | 9.53 kg CO2eq/kg | Turkmenistan |
| 2010s | 4.01 kg CO2eq/kg | 4.57 kg CO2eq/kg | 0.5656 kg CO2eq/kg | Turkmenistan |
| 2020s | 3.84 kg CO2eq/kg | 4.37 kg CO2eq/kg | 0.5282 kg CO2eq/kg | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Colombia or Turkmenistan?
- Turkmenistan, at 4.14 kg CO2eq/kg against 4.09 kg CO2eq/kg in Colombia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Colombia and Turkmenistan?
- 0.05 kg CO2eq/kg, with Turkmenistan ahead.
- How many years of comparable data are there for Colombia and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Colombia and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 74th and Turkmenistan ranks 73rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.