Meat of pig with the bone, fresh or chilled — Emissions intensity in Colombia
Colombia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 4.09 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Colombia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Colombia stood at 4.09 kg CO2eq/kg.
The figure is up 3.4% on the previous year and down 11.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Colombia peaked at 5.97 kg CO2eq/kg in 1998 and was at its lowest, 2.86 kg CO2eq/kg, in 2005.
That places Colombia 74th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Colombia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.06 kg CO2eq/kg | — |
| 1962 | 5.04 kg CO2eq/kg | -0.4% |
| 1963 | 4.99 kg CO2eq/kg | -1.0% |
| 1964 | 4.96 kg CO2eq/kg | -0.6% |
| 1965 | 4.94 kg CO2eq/kg | -0.5% |
| 1966 | 4.92 kg CO2eq/kg | -0.4% |
| 1967 | 4.89 kg CO2eq/kg | -0.6% |
| 1968 | 4.51 kg CO2eq/kg | -7.7% |
| 1969 | 4.51 kg CO2eq/kg | -0.0% |
| 1970 | 4.51 kg CO2eq/kg | +0.0% |
| 1971 | 4.53 kg CO2eq/kg | +0.3% |
| 1972 | 4.53 kg CO2eq/kg | +0.0% |
| 1973 | 4.4 kg CO2eq/kg | -2.7% |
| 1974 | 4.61 kg CO2eq/kg | +4.6% |
| 1975 | 4.05 kg CO2eq/kg | -12.1% |
| 1976 | 3.99 kg CO2eq/kg | -1.5% |
| 1977 | 3.98 kg CO2eq/kg | -0.3% |
| 1978 | 3.81 kg CO2eq/kg | -4.1% |
| 1979 | 4.27 kg CO2eq/kg | +11.9% |
| 1980 | 4.58 kg CO2eq/kg | +7.3% |
| 1981 | 4.21 kg CO2eq/kg | -8.1% |
| 1982 | 4.58 kg CO2eq/kg | +8.8% |
| 1983 | 4.28 kg CO2eq/kg | -6.5% |
| 1984 | 4.3 kg CO2eq/kg | +0.4% |
| 1985 | 4.27 kg CO2eq/kg | -0.8% |
| 1986 | 4.2 kg CO2eq/kg | -1.5% |
| 1987 | 4.36 kg CO2eq/kg | +3.7% |
| 1988 | 4.17 kg CO2eq/kg | -4.3% |
| 1989 | 4.37 kg CO2eq/kg | +4.9% |
| 1990 | 4.19 kg CO2eq/kg | -4.2% |
| 1991 | 4.19 kg CO2eq/kg | +0.1% |
| 1992 | 4.16 kg CO2eq/kg | -0.9% |
| 1993 | 4.16 kg CO2eq/kg | +0.2% |
| 1994 | 4.13 kg CO2eq/kg | -0.7% |
| 1995 | 3.98 kg CO2eq/kg | -3.8% |
| 1996 | 4 kg CO2eq/kg | +0.6% |
| 1997 | 5.1 kg CO2eq/kg | +27.5% |
| 1998 | 5.97 kg CO2eq/kg | +17.0% |
| 1999 | 3.96 kg CO2eq/kg | -33.7% |
| 2000 | 4.49 kg CO2eq/kg | +13.5% |
| 2001 | 5.38 kg CO2eq/kg | +19.7% |
| 2002 | 4.56 kg CO2eq/kg | -15.3% |
| 2003 | 3.59 kg CO2eq/kg | -21.2% |
| 2004 | 3.09 kg CO2eq/kg | -14.0% |
| 2005 | 2.86 kg CO2eq/kg | -7.3% |
| 2006 | 3.9 kg CO2eq/kg | +36.2% |
| 2007 | 4.84 kg CO2eq/kg | +24.2% |
| 2008 | 5.65 kg CO2eq/kg | +16.9% |
| 2009 | 5.54 kg CO2eq/kg | -2.0% |
| 2010 | 5.56 kg CO2eq/kg | +0.3% |
| 2011 | 5.02 kg CO2eq/kg | -9.7% |
| 2012 | 3.43 kg CO2eq/kg | -31.8% |
| 2013 | 4.63 kg CO2eq/kg | +35.1% |
| 2014 | 4.75 kg CO2eq/kg | +2.5% |
| 2015 | 3.99 kg CO2eq/kg | -15.9% |
| 2016 | 3.09 kg CO2eq/kg | -22.6% |
| 2017 | 3.21 kg CO2eq/kg | +3.8% |
| 2018 | 3.05 kg CO2eq/kg | -5.0% |
| 2019 | 3.37 kg CO2eq/kg | +10.6% |
| 2020 | 2.87 kg CO2eq/kg | -14.9% |
| 2021 | 4.44 kg CO2eq/kg | +54.9% |
| 2022 | 3.96 kg CO2eq/kg | -10.9% |
| 2023 | 4.09 kg CO2eq/kg | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.87 kg CO2eq/kg | 4.51 kg CO2eq/kg | 5.06 kg CO2eq/kg | 9 |
| 1970s | 4.27 kg CO2eq/kg | 3.81 kg CO2eq/kg | 4.61 kg CO2eq/kg | 10 |
| 1980s | 4.33 kg CO2eq/kg | 4.17 kg CO2eq/kg | 4.58 kg CO2eq/kg | 10 |
| 1990s | 4.38 kg CO2eq/kg | 3.96 kg CO2eq/kg | 5.97 kg CO2eq/kg | 10 |
| 2000s | 4.39 kg CO2eq/kg | 2.86 kg CO2eq/kg | 5.65 kg CO2eq/kg | 10 |
| 2010s | 4.01 kg CO2eq/kg | 3.05 kg CO2eq/kg | 5.56 kg CO2eq/kg | 10 |
| 2020s | 3.84 kg CO2eq/kg | 2.87 kg CO2eq/kg | 4.44 kg CO2eq/kg | 4 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Colombia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Colombia was 4.09 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Colombia?
- The highest recorded value was 5.97 kg CO2eq/kg in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Colombia?
- The lowest recorded value was 2.86 kg CO2eq/kg in 2005.
- How does Colombia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 74th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Colombia?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.