Colombia vs Greece: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Colombia
- Greece
How they compare
Colombia currently reports 4.09 kg CO2eq/kg against 3.82 kg CO2eq/kg in Greece, a difference of 0.27 kg CO2eq/kg.
That makes Colombia's figure about 1.1 times Greece's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Greece ahead.
Colombia ranks 74th and Greece ranks 77th of 171 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.87 kg CO2eq/kg | 4.21 kg CO2eq/kg | 0.6581 kg CO2eq/kg | Colombia |
| 1970s | 4.27 kg CO2eq/kg | 2.38 kg CO2eq/kg | 1.89 kg CO2eq/kg | Colombia |
| 1980s | 4.33 kg CO2eq/kg | 2.44 kg CO2eq/kg | 1.89 kg CO2eq/kg | Colombia |
| 1990s | 4.38 kg CO2eq/kg | 2.51 kg CO2eq/kg | 1.87 kg CO2eq/kg | Colombia |
| 2000s | 4.39 kg CO2eq/kg | 2.91 kg CO2eq/kg | 1.48 kg CO2eq/kg | Colombia |
| 2010s | 4.01 kg CO2eq/kg | 3 kg CO2eq/kg | 1.01 kg CO2eq/kg | Colombia |
| 2020s | 3.84 kg CO2eq/kg | 3.42 kg CO2eq/kg | 0.4141 kg CO2eq/kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Colombia or Greece?
- Colombia, at 4.09 kg CO2eq/kg against 3.82 kg CO2eq/kg in Greece as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Colombia and Greece?
- 0.27 kg CO2eq/kg, with Colombia ahead.
- How many years of comparable data are there for Colombia and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Greece rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Colombia ranks 74th and Greece ranks 77th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.