Meat of pig with the bone, fresh or chilled — Emissions intensity in Greece
Greece: Meat of pig with the bone, fresh or chilled — Emissions intensity was 3.82 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Greece, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Greece stood at 3.82 kg CO2eq/kg.
The figure is up 18.7% on the previous year and up 33.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Greece peaked at 5.72 kg CO2eq/kg in 1961 and was at its lowest, 2.16 kg CO2eq/kg, in 1979.
That places Greece 77th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Greece, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.72 kg CO2eq/kg | — |
| 1962 | 4.7 kg CO2eq/kg | -17.9% |
| 1963 | 4.53 kg CO2eq/kg | -3.5% |
| 1964 | 4.27 kg CO2eq/kg | -5.9% |
| 1965 | 3.58 kg CO2eq/kg | -16.1% |
| 1966 | 3.74 kg CO2eq/kg | +4.6% |
| 1967 | 4.12 kg CO2eq/kg | +10.2% |
| 1968 | 4.25 kg CO2eq/kg | +3.1% |
| 1969 | 2.98 kg CO2eq/kg | -29.9% |
| 1970 | 2.53 kg CO2eq/kg | -15.1% |
| 1971 | 2.43 kg CO2eq/kg | -4.0% |
| 1972 | 2.35 kg CO2eq/kg | -3.1% |
| 1973 | 2.24 kg CO2eq/kg | -4.6% |
| 1974 | 2.69 kg CO2eq/kg | +19.9% |
| 1975 | 2.54 kg CO2eq/kg | -5.7% |
| 1976 | 2.19 kg CO2eq/kg | -13.5% |
| 1977 | 2.34 kg CO2eq/kg | +6.7% |
| 1978 | 2.31 kg CO2eq/kg | -1.3% |
| 1979 | 2.16 kg CO2eq/kg | -6.4% |
| 1980 | 2.26 kg CO2eq/kg | +4.5% |
| 1981 | 2.36 kg CO2eq/kg | +4.5% |
| 1982 | 2.4 kg CO2eq/kg | +1.4% |
| 1983 | 2.48 kg CO2eq/kg | +3.6% |
| 1984 | 2.47 kg CO2eq/kg | -0.3% |
| 1985 | 2.64 kg CO2eq/kg | +6.8% |
| 1986 | 2.44 kg CO2eq/kg | -7.6% |
| 1987 | 2.42 kg CO2eq/kg | -0.7% |
| 1988 | 2.45 kg CO2eq/kg | +1.3% |
| 1989 | 2.5 kg CO2eq/kg | +2.1% |
| 1990 | 2.46 kg CO2eq/kg | -1.7% |
| 1991 | 2.44 kg CO2eq/kg | -0.8% |
| 1992 | 2.35 kg CO2eq/kg | -4.0% |
| 1993 | 2.53 kg CO2eq/kg | +7.9% |
| 1994 | 2.55 kg CO2eq/kg | +0.8% |
| 1995 | 2.53 kg CO2eq/kg | -0.7% |
| 1996 | 2.52 kg CO2eq/kg | -0.4% |
| 1997 | 2.54 kg CO2eq/kg | +0.8% |
| 1998 | 2.56 kg CO2eq/kg | +0.5% |
| 1999 | 2.64 kg CO2eq/kg | +3.3% |
| 2000 | 2.64 kg CO2eq/kg | -0.1% |
| 2001 | 2.79 kg CO2eq/kg | +5.7% |
| 2002 | 2.95 kg CO2eq/kg | +5.9% |
| 2003 | 2.9 kg CO2eq/kg | -1.7% |
| 2004 | 3.01 kg CO2eq/kg | +3.7% |
| 2005 | 2.98 kg CO2eq/kg | -0.8% |
| 2006 | 2.86 kg CO2eq/kg | -4.1% |
| 2007 | 3.01 kg CO2eq/kg | +5.2% |
| 2008 | 2.93 kg CO2eq/kg | -2.8% |
| 2009 | 3.01 kg CO2eq/kg | +2.7% |
| 2010 | 3.03 kg CO2eq/kg | +0.9% |
| 2011 | 2.94 kg CO2eq/kg | -3.0% |
| 2012 | 2.91 kg CO2eq/kg | -1.0% |
| 2013 | 2.87 kg CO2eq/kg | -1.5% |
| 2014 | 3.01 kg CO2eq/kg | +4.7% |
| 2015 | 3.15 kg CO2eq/kg | +4.6% |
| 2016 | 3.13 kg CO2eq/kg | -0.5% |
| 2017 | 3.19 kg CO2eq/kg | +1.9% |
| 2018 | 2.85 kg CO2eq/kg | -10.7% |
| 2019 | 2.93 kg CO2eq/kg | +2.7% |
| 2020 | 3.16 kg CO2eq/kg | +8.0% |
| 2021 | 3.49 kg CO2eq/kg | +10.4% |
| 2022 | 3.22 kg CO2eq/kg | -7.7% |
| 2023 | 3.82 kg CO2eq/kg | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.21 kg CO2eq/kg | 2.98 kg CO2eq/kg | 5.72 kg CO2eq/kg | 9 |
| 1970s | 2.38 kg CO2eq/kg | 2.16 kg CO2eq/kg | 2.69 kg CO2eq/kg | 10 |
| 1980s | 2.44 kg CO2eq/kg | 2.26 kg CO2eq/kg | 2.64 kg CO2eq/kg | 10 |
| 1990s | 2.51 kg CO2eq/kg | 2.35 kg CO2eq/kg | 2.64 kg CO2eq/kg | 10 |
| 2000s | 2.91 kg CO2eq/kg | 2.64 kg CO2eq/kg | 3.01 kg CO2eq/kg | 10 |
| 2010s | 3 kg CO2eq/kg | 2.85 kg CO2eq/kg | 3.19 kg CO2eq/kg | 10 |
| 2020s | 3.42 kg CO2eq/kg | 3.16 kg CO2eq/kg | 3.82 kg CO2eq/kg | 4 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Greece?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Greece was 3.82 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Greece?
- The highest recorded value was 5.72 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Greece?
- The lowest recorded value was 2.16 kg CO2eq/kg in 1979.
- How does Greece rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Greece ranks 77th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Greece?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.