Meat of pig with the bone, fresh or chilled — Emissions intensity in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Emissions intensity was 3.67 kg CO2eq/kg in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Guadeloupe recorded 3.67 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2006.
Compared with earlier readings it is down 15.2% on the previous year and down 43.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Guadeloupe peaked at 18.79 kg CO2eq/kg in 1961 and was at its lowest, 2.96 kg CO2eq/kg, in 1987.
That places Guadeloupe 80th out of 171 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Guadeloupe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 18.79 kg CO2eq/kg | — |
| 1962 | 17.5 kg CO2eq/kg | -6.8% |
| 1963 | 17.47 kg CO2eq/kg | -0.2% |
| 1964 | 18.15 kg CO2eq/kg | +3.9% |
| 1965 | 16.33 kg CO2eq/kg | -10.0% |
| 1966 | 11.77 kg CO2eq/kg | -28.0% |
| 1967 | 10.07 kg CO2eq/kg | -14.5% |
| 1968 | 9.23 kg CO2eq/kg | -8.3% |
| 1969 | 7.92 kg CO2eq/kg | -14.2% |
| 1970 | 8.7 kg CO2eq/kg | +9.8% |
| 1971 | 7.39 kg CO2eq/kg | -15.0% |
| 1972 | 7.75 kg CO2eq/kg | +4.8% |
| 1973 | 5.85 kg CO2eq/kg | -24.5% |
| 1974 | 6.33 kg CO2eq/kg | +8.1% |
| 1975 | 5.13 kg CO2eq/kg | -18.8% |
| 1976 | 5.09 kg CO2eq/kg | -0.8% |
| 1977 | 6.01 kg CO2eq/kg | +18.0% |
| 1978 | 4.45 kg CO2eq/kg | -25.9% |
| 1979 | 4.18 kg CO2eq/kg | -6.1% |
| 1980 | 3.92 kg CO2eq/kg | -6.3% |
| 1981 | 4.26 kg CO2eq/kg | +8.8% |
| 1982 | 3.09 kg CO2eq/kg | -27.5% |
| 1983 | 3.19 kg CO2eq/kg | +3.3% |
| 1984 | 3.22 kg CO2eq/kg | +0.9% |
| 1985 | 3.27 kg CO2eq/kg | +1.5% |
| 1986 | 3.19 kg CO2eq/kg | -2.3% |
| 1987 | 2.96 kg CO2eq/kg | -7.2% |
| 1988 | 3.23 kg CO2eq/kg | +8.9% |
| 1989 | 3.26 kg CO2eq/kg | +1.0% |
| 1990 | 3.55 kg CO2eq/kg | +9.0% |
| 1991 | 7.59 kg CO2eq/kg | +113.5% |
| 1992 | 7.52 kg CO2eq/kg | -0.9% |
| 1993 | 8.4 kg CO2eq/kg | +11.7% |
| 1994 | 10.14 kg CO2eq/kg | +20.8% |
| 1995 | 6.59 kg CO2eq/kg | -35.0% |
| 1996 | 6.44 kg CO2eq/kg | -2.2% |
| 1997 | 5.23 kg CO2eq/kg | -18.9% |
| 1998 | 4.04 kg CO2eq/kg | -22.6% |
| 1999 | 5.89 kg CO2eq/kg | +45.5% |
| 2000 | 5.49 kg CO2eq/kg | -6.7% |
| 2001 | 6.71 kg CO2eq/kg | +22.3% |
| 2002 | 7 kg CO2eq/kg | +4.3% |
| 2003 | 5.79 kg CO2eq/kg | -17.2% |
| 2004 | 4.97 kg CO2eq/kg | -14.2% |
| 2005 | 4.33 kg CO2eq/kg | -13.0% |
| 2006 | 3.67 kg CO2eq/kg | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.14 kg CO2eq/kg | 7.92 kg CO2eq/kg | 18.79 kg CO2eq/kg | 9 |
| 1970s | 6.09 kg CO2eq/kg | 4.18 kg CO2eq/kg | 8.7 kg CO2eq/kg | 10 |
| 1980s | 3.36 kg CO2eq/kg | 2.96 kg CO2eq/kg | 4.26 kg CO2eq/kg | 10 |
| 1990s | 6.54 kg CO2eq/kg | 3.55 kg CO2eq/kg | 10.14 kg CO2eq/kg | 10 |
| 2000s | 5.42 kg CO2eq/kg | 3.67 kg CO2eq/kg | 7 kg CO2eq/kg | 7 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Guadeloupe was 3.67 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Guadeloupe?
- The highest recorded value was 18.79 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Guadeloupe?
- The lowest recorded value was 2.96 kg CO2eq/kg in 1987.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guadeloupe ranks 80th out of 171 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Guadeloupe?
- Over the last ten years it is down 43.1%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.