Ethiopia PDR vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ethiopia PDR
- Martinique
How they compare
Martinique currently reports 4.54 kg CO2eq/kg against 4.45 kg CO2eq/kg in Ethiopia PDR, a difference of 0.09 kg CO2eq/kg.
The two have swapped places 8 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 71st and Martinique ranks 70th of 171 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 1 and Martinique in 3.
Head to head by decade
| Decade | Ethiopia PDR | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.18 kg CO2eq/kg | 5.54 kg CO2eq/kg | 0.3559 kg CO2eq/kg | Martinique |
| 1970s | 5.32 kg CO2eq/kg | 5.33 kg CO2eq/kg | 0.0138 kg CO2eq/kg | Martinique |
| 1980s | 4.73 kg CO2eq/kg | 4.84 kg CO2eq/kg | 0.103 kg CO2eq/kg | Martinique |
| 1990s | 4.54 kg CO2eq/kg | 4.4 kg CO2eq/kg | 0.1478 kg CO2eq/kg | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ethiopia PDR or Martinique?
- Martinique, at 4.54 kg CO2eq/kg against 4.45 kg CO2eq/kg in Ethiopia PDR as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ethiopia PDR and Martinique?
- 0.09 kg CO2eq/kg, with Martinique ahead.
- How many years of comparable data are there for Ethiopia PDR and Martinique?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ethiopia PDR ranks 71st and Martinique ranks 70th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.