Ethiopia PDR vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ethiopia PDR
- Paraguay
How they compare
Ethiopia PDR currently reports 4.45 kg CO2eq/kg against 4.16 kg CO2eq/kg in Paraguay, a difference of 0.29 kg CO2eq/kg.
That makes Ethiopia PDR's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 71st and Paraguay ranks 72nd of 171 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.18 kg CO2eq/kg | 4.47 kg CO2eq/kg | 0.7138 kg CO2eq/kg | Ethiopia PDR |
| 1970s | 5.32 kg CO2eq/kg | 3.41 kg CO2eq/kg | 1.91 kg CO2eq/kg | Ethiopia PDR |
| 1980s | 4.73 kg CO2eq/kg | 2.89 kg CO2eq/kg | 1.85 kg CO2eq/kg | Ethiopia PDR |
| 1990s | 4.54 kg CO2eq/kg | 4.37 kg CO2eq/kg | 0.1714 kg CO2eq/kg | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ethiopia PDR or Paraguay?
- Ethiopia PDR, at 4.45 kg CO2eq/kg against 4.16 kg CO2eq/kg in Paraguay as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ethiopia PDR and Paraguay?
- 0.29 kg CO2eq/kg, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Paraguay?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Paraguay rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ethiopia PDR ranks 71st and Paraguay ranks 72nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.