Meat of pig with the bone, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of pig with the bone, fresh or chilled — Emissions intensity was 11.48 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the), 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) is 11.48 % change on previous year, measured in 2023.
Compared with earlier readings it is up 1,902.8% on the previous year and up 568.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) peaked at 16.36 % change on previous year in 1997 and was at its lowest, -25.5 % change on previous year, in 1998.
Netherlands (Kingdom of the) ranks 23rd of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -6.2 % change on previous year | — |
| 1963 | 2.69 % change on previous year | -143.3% |
| 1964 | 9.35 % change on previous year | +247.9% |
| 1965 | -2.45 % change on previous year | -126.2% |
| 1966 | 2.94 % change on previous year | -220.2% |
| 1967 | -2.5 % change on previous year | -185.1% |
| 1968 | -3.01 % change on previous year | +20.3% |
| 1969 | 3.23 % change on previous year | -207.4% |
| 1970 | 4.59 % change on previous year | +41.9% |
| 1971 | -3.91 % change on previous year | -185.3% |
| 1972 | 1.91 % change on previous year | -148.7% |
| 1973 | 0.1705 % change on previous year | -91.1% |
| 1974 | -3.68 % change on previous year | -2257.9% |
| 1975 | 7.12 % change on previous year | -293.5% |
| 1976 | -1.7 % change on previous year | -123.9% |
| 1977 | 6.89 % change on previous year | -503.9% |
| 1978 | 2.05 % change on previous year | -70.3% |
| 1979 | 0.4222 % change on previous year | -79.4% |
| 1980 | 2.54 % change on previous year | +502.1% |
| 1981 | -4.1 % change on previous year | -261.3% |
| 1982 | -2 % change on previous year | -51.2% |
| 1983 | 0.8318 % change on previous year | -141.6% |
| 1984 | -0.0445 % change on previous year | -105.3% |
| 1985 | 2.79 % change on previous year | -6366.4% |
| 1986 | 6.49 % change on previous year | +133.0% |
| 1987 | 1.67 % change on previous year | -74.2% |
| 1988 | -10.04 % change on previous year | -699.5% |
| 1989 | 0.0646 % change on previous year | -100.6% |
| 1990 | -3.54 % change on previous year | -5571.5% |
| 1991 | 2.13 % change on previous year | -160.1% |
| 1992 | 3.35 % change on previous year | +57.7% |
| 1993 | -9.23 % change on previous year | -375.4% |
| 1994 | 5.15 % change on previous year | -155.7% |
| 1995 | 4.64 % change on previous year | -9.8% |
| 1996 | -1.53 % change on previous year | -133.0% |
| 1997 | 16.36 % change on previous year | -1167.1% |
| 1998 | -25.5 % change on previous year | -255.9% |
| 1999 | 7.14 % change on previous year | -128.0% |
| 2000 | 1.55 % change on previous year | -78.4% |
| 2001 | 10.69 % change on previous year | +591.6% |
| 2002 | -6.54 % change on previous year | -161.2% |
| 2003 | 6.09 % change on previous year | -193.0% |
| 2004 | -3.48 % change on previous year | -157.1% |
| 2005 | 0.9566 % change on previous year | -127.5% |
| 2006 | 2.56 % change on previous year | +167.9% |
| 2007 | 1.56 % change on previous year | -39.2% |
| 2008 | 0.4261 % change on previous year | -72.7% |
| 2009 | 5.84 % change on previous year | +1269.8% |
| 2010 | -0.9137 % change on previous year | -115.7% |
| 2011 | -2.58 % change on previous year | +182.4% |
| 2012 | -0.434 % change on previous year | -83.2% |
| 2013 | 1.72 % change on previous year | -495.7% |
| 2014 | -4.46 % change on previous year | -359.9% |
| 2015 | -3.05 % change on previous year | -31.6% |
| 2016 | -0.7538 % change on previous year | -75.3% |
| 2017 | -0.7555 % change on previous year | +0.2% |
| 2018 | -9.04 % change on previous year | +1096.8% |
| 2019 | -5.58 % change on previous year | -38.3% |
| 2020 | -5.13 % change on previous year | -8.0% |
| 2021 | -8.96 % change on previous year | +74.5% |
| 2022 | 0.5732 % change on previous year | -106.4% |
| 2023 | 11.48 % change on previous year | +1902.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +6366.4% | -0.0445 % change on previous year | 2.79 % change on previous year |
| 1990 | -5571.5% | 0.0646 % change on previous year | -3.54 % change on previous year |
| 1974 | -2257.9% | 0.1705 % change on previous year | -3.68 % change on previous year |
| 2023 | +1902.8% | 0.5732 % change on previous year | 11.48 % change on previous year |
| 2009 | +1269.8% | 0.4261 % change on previous year | 5.84 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5054 % change on previous year | -6.2 % change on previous year | 9.35 % change on previous year | 8 |
| 1970s | 1.38 % change on previous year | -3.91 % change on previous year | 7.12 % change on previous year | 10 |
| 1980s | -0.1788 % change on previous year | -10.04 % change on previous year | 6.49 % change on previous year | 10 |
| 1990s | -0.1035 % change on previous year | -25.5 % change on previous year | 16.36 % change on previous year | 10 |
| 2000s | 1.96 % change on previous year | -6.54 % change on previous year | 10.69 % change on previous year | 10 |
| 2010s | -2.59 % change on previous year | -9.04 % change on previous year | 1.72 % change on previous year | 10 |
| 2020s | -0.5104 % change on previous year | -8.96 % change on previous year | 11.48 % change on previous year | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 20 Yugoslav SFR 15.39 % change on previous year compare
- 21 Brunei Darussalam 15.13 % change on previous year compare
- 22 Estonia 11.79 % change on previous year compare
- 24 Belgium-Luxembourg 10.86 % change on previous year compare
- 25 Iran (Islamic Republic of) 10.59 % change on previous year compare
- 26 Slovenia 9.68 % change on previous year compare
More climate change data for Netherlands (Kingdom of the)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 265.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,270 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,823 kt (2050)
- Emissions from livestock — Emissions 12.34 kt (2050)
- Emissions from livestock — Emissions 422.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,629 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,624 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.61 kt (2050)
- Emissions from crops — Emissions 6.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Netherlands (Kingdom of the)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) was 11.48 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 16.36 % change on previous year in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was -25.5 % change on previous year in 1998.
- How does Netherlands (Kingdom of the) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Netherlands (Kingdom of the) ranks 23rd out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 568.5%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.