Meat of pig with the bone, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.05 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
2.05 kg CO2eq/kg
Change on year
up 11.5%
World rank
123rd
of 171 countries
All-time high
2.89 kg CO2eq/kg
in 1997
All-time low
1.83 kg CO2eq/kg
in 2021
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Netherlands (Kingdom of the) recorded 2.05 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
The figure is up 11.5% on the previous year and down 24.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) peaked at 2.89 kg CO2eq/kg in 1997 and was at its lowest, 1.83 kg CO2eq/kg, in 2021.
Netherlands (Kingdom of the) ranks 123rd of 171 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.16 kg CO2eq/kg | — |
| 1962 | 2.03 kg CO2eq/kg | -6.2% |
| 1963 | 2.08 kg CO2eq/kg | +2.7% |
| 1964 | 2.28 kg CO2eq/kg | +9.3% |
| 1965 | 2.22 kg CO2eq/kg | -2.4% |
| 1966 | 2.29 kg CO2eq/kg | +2.9% |
| 1967 | 2.23 kg CO2eq/kg | -2.5% |
| 1968 | 2.16 kg CO2eq/kg | -3.0% |
| 1969 | 2.23 kg CO2eq/kg | +3.2% |
| 1970 | 2.34 kg CO2eq/kg | +4.6% |
| 1971 | 2.24 kg CO2eq/kg | -3.9% |
| 1972 | 2.29 kg CO2eq/kg | +1.9% |
| 1973 | 2.29 kg CO2eq/kg | +0.2% |
| 1974 | 2.21 kg CO2eq/kg | -3.7% |
| 1975 | 2.36 kg CO2eq/kg | +7.1% |
| 1976 | 2.32 kg CO2eq/kg | -1.7% |
| 1977 | 2.48 kg CO2eq/kg | +6.9% |
| 1978 | 2.53 kg CO2eq/kg | +2.0% |
| 1979 | 2.54 kg CO2eq/kg | +0.4% |
| 1980 | 2.61 kg CO2eq/kg | +2.5% |
| 1981 | 2.5 kg CO2eq/kg | -4.1% |
| 1982 | 2.45 kg CO2eq/kg | -2.0% |
| 1983 | 2.47 kg CO2eq/kg | +0.8% |
| 1984 | 2.47 kg CO2eq/kg | -0.0% |
| 1985 | 2.54 kg CO2eq/kg | +2.8% |
| 1986 | 2.71 kg CO2eq/kg | +6.5% |
| 1987 | 2.75 kg CO2eq/kg | +1.7% |
| 1988 | 2.48 kg CO2eq/kg | -10.0% |
| 1989 | 2.48 kg CO2eq/kg | +0.1% |
| 1990 | 2.39 kg CO2eq/kg | -3.5% |
| 1991 | 2.44 kg CO2eq/kg | +2.1% |
| 1992 | 2.52 kg CO2eq/kg | +3.4% |
| 1993 | 2.29 kg CO2eq/kg | -9.2% |
| 1994 | 2.41 kg CO2eq/kg | +5.1% |
| 1995 | 2.52 kg CO2eq/kg | +4.6% |
| 1996 | 2.48 kg CO2eq/kg | -1.5% |
| 1997 | 2.89 kg CO2eq/kg | +16.4% |
| 1998 | 2.15 kg CO2eq/kg | -25.5% |
| 1999 | 2.3 kg CO2eq/kg | +7.1% |
| 2000 | 2.34 kg CO2eq/kg | +1.5% |
| 2001 | 2.59 kg CO2eq/kg | +10.7% |
| 2002 | 2.42 kg CO2eq/kg | -6.5% |
| 2003 | 2.57 kg CO2eq/kg | +6.1% |
| 2004 | 2.48 kg CO2eq/kg | -3.5% |
| 2005 | 2.5 kg CO2eq/kg | +1.0% |
| 2006 | 2.57 kg CO2eq/kg | +2.6% |
| 2007 | 2.61 kg CO2eq/kg | +1.6% |
| 2008 | 2.62 kg CO2eq/kg | +0.4% |
| 2009 | 2.77 kg CO2eq/kg | +5.8% |
| 2010 | 2.74 kg CO2eq/kg | -0.9% |
| 2011 | 2.67 kg CO2eq/kg | -2.6% |
| 2012 | 2.66 kg CO2eq/kg | -0.4% |
| 2013 | 2.71 kg CO2eq/kg | +1.7% |
| 2014 | 2.59 kg CO2eq/kg | -4.5% |
| 2015 | 2.51 kg CO2eq/kg | -3.1% |
| 2016 | 2.49 kg CO2eq/kg | -0.8% |
| 2017 | 2.47 kg CO2eq/kg | -0.8% |
| 2018 | 2.25 kg CO2eq/kg | -9.0% |
| 2019 | 2.12 kg CO2eq/kg | -5.6% |
| 2020 | 2.01 kg CO2eq/kg | -5.1% |
| 2021 | 1.83 kg CO2eq/kg | -9.0% |
| 2022 | 1.84 kg CO2eq/kg | +0.6% |
| 2023 | 2.05 kg CO2eq/kg | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.19 kg CO2eq/kg | 2.03 kg CO2eq/kg | 2.29 kg CO2eq/kg | 9 |
| 1970s | 2.36 kg CO2eq/kg | 2.21 kg CO2eq/kg | 2.54 kg CO2eq/kg | 10 |
| 1980s | 2.55 kg CO2eq/kg | 2.45 kg CO2eq/kg | 2.75 kg CO2eq/kg | 10 |
| 1990s | 2.44 kg CO2eq/kg | 2.15 kg CO2eq/kg | 2.89 kg CO2eq/kg | 10 |
| 2000s | 2.54 kg CO2eq/kg | 2.34 kg CO2eq/kg | 2.77 kg CO2eq/kg | 10 |
| 2010s | 2.52 kg CO2eq/kg | 2.12 kg CO2eq/kg | 2.74 kg CO2eq/kg | 10 |
| 2020s | 1.94 kg CO2eq/kg | 1.83 kg CO2eq/kg | 2.05 kg CO2eq/kg | 4 |
Countries ranked near Netherlands (Kingdom of the)
More climate change data for Netherlands (Kingdom of the)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 265.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,270 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,823 kt (2050)
- Emissions from livestock — Emissions 12.34 kt (2050)
- Emissions from livestock — Emissions 422.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,629 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,624 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.61 kt (2050)
- Emissions from crops — Emissions 6.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Netherlands (Kingdom of the)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) was 2.05 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2.89 kg CO2eq/kg in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1.83 kg CO2eq/kg in 2021.
- How does Netherlands (Kingdom of the) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Netherlands (Kingdom of the) ranks 123rd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.