Meat of pig with the bone, fresh or chilled — Emissions intensity in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.12 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Dominican Republic stood at 2.12 kg CO2eq/kg.
The figure is up 49.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Dominican Republic peaked at 41.02 kg CO2eq/kg in 1983 and was at its lowest, 1.11 kg CO2eq/kg, in 2002.
Dominican Republic ranks 121st of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Dominican Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 16.35 kg CO2eq/kg | — |
| 1962 | 15.53 kg CO2eq/kg | -5.0% |
| 1963 | 16.35 kg CO2eq/kg | +5.3% |
| 1964 | 16.47 kg CO2eq/kg | +0.8% |
| 1965 | 17.04 kg CO2eq/kg | +3.4% |
| 1966 | 15.19 kg CO2eq/kg | -10.9% |
| 1967 | 15.67 kg CO2eq/kg | +3.1% |
| 1968 | 13.96 kg CO2eq/kg | -10.9% |
| 1969 | 14.57 kg CO2eq/kg | +4.3% |
| 1970 | 13.75 kg CO2eq/kg | -5.6% |
| 1971 | 10.85 kg CO2eq/kg | -21.1% |
| 1972 | 10.06 kg CO2eq/kg | -7.2% |
| 1973 | 9.66 kg CO2eq/kg | -4.0% |
| 1974 | 8.17 kg CO2eq/kg | -15.5% |
| 1975 | 7.8 kg CO2eq/kg | -4.4% |
| 1976 | 7.11 kg CO2eq/kg | -8.9% |
| 1977 | 7.09 kg CO2eq/kg | -0.3% |
| 1978 | 6.7 kg CO2eq/kg | -5.5% |
| 1979 | 5.52 kg CO2eq/kg | -17.5% |
| 1980 | 4.6 kg CO2eq/kg | -16.7% |
| 1981 | 19.03 kg CO2eq/kg | +313.5% |
| 1982 | 33.01 kg CO2eq/kg | +73.5% |
| 1983 | 41.02 kg CO2eq/kg | +24.2% |
| 1984 | 15.8 kg CO2eq/kg | -61.5% |
| 1985 | 5.6 kg CO2eq/kg | -64.6% |
| 1986 | 5.57 kg CO2eq/kg | -0.5% |
| 1987 | 5 kg CO2eq/kg | -10.3% |
| 1988 | 4.95 kg CO2eq/kg | -1.0% |
| 1989 | 4.54 kg CO2eq/kg | -8.1% |
| 1990 | 4.41 kg CO2eq/kg | -3.0% |
| 1991 | 12.34 kg CO2eq/kg | +179.9% |
| 1992 | 10.12 kg CO2eq/kg | -18.0% |
| 1993 | 11.34 kg CO2eq/kg | +12.1% |
| 1994 | 10.61 kg CO2eq/kg | -6.4% |
| 1995 | 3.51 kg CO2eq/kg | -67.0% |
| 1996 | 3.36 kg CO2eq/kg | -4.3% |
| 1997 | 3.29 kg CO2eq/kg | -1.9% |
| 1998 | 3.18 kg CO2eq/kg | -3.5% |
| 1999 | 1.98 kg CO2eq/kg | -37.6% |
| 2000 | 1.86 kg CO2eq/kg | -5.9% |
| 2001 | 1.21 kg CO2eq/kg | -35.0% |
| 2002 | 1.11 kg CO2eq/kg | -8.3% |
| 2003 | 1.35 kg CO2eq/kg | +21.0% |
| 2004 | 1.42 kg CO2eq/kg | +5.3% |
| 2005 | 1.41 kg CO2eq/kg | -0.4% |
| 2006 | 1.61 kg CO2eq/kg | +14.2% |
| 2007 | 1.56 kg CO2eq/kg | -3.1% |
| 2008 | 1.71 kg CO2eq/kg | +9.7% |
| 2009 | 1.57 kg CO2eq/kg | -8.1% |
| 2010 | 2.07 kg CO2eq/kg | +31.3% |
| 2011 | 1.41 kg CO2eq/kg | -31.6% |
| 2012 | 1.41 kg CO2eq/kg | -0.1% |
| 2013 | 1.41 kg CO2eq/kg | +0.0% |
| 2014 | 1.54 kg CO2eq/kg | +8.6% |
| 2015 | 1.51 kg CO2eq/kg | -1.5% |
| 2016 | 1.88 kg CO2eq/kg | +24.0% |
| 2017 | 1.84 kg CO2eq/kg | -2.2% |
| 2018 | 2.18 kg CO2eq/kg | +18.6% |
| 2019 | 2.38 kg CO2eq/kg | +9.2% |
| 2020 | 2.8 kg CO2eq/kg | +17.8% |
| 2021 | 2.12 kg CO2eq/kg | -24.2% |
| 2022 | 2.12 kg CO2eq/kg | -0.2% |
| 2023 | 2.12 kg CO2eq/kg | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.68 kg CO2eq/kg | 13.96 kg CO2eq/kg | 17.04 kg CO2eq/kg | 9 |
| 1970s | 8.67 kg CO2eq/kg | 5.52 kg CO2eq/kg | 13.75 kg CO2eq/kg | 10 |
| 1980s | 13.91 kg CO2eq/kg | 4.54 kg CO2eq/kg | 41.02 kg CO2eq/kg | 10 |
| 1990s | 6.41 kg CO2eq/kg | 1.98 kg CO2eq/kg | 12.34 kg CO2eq/kg | 10 |
| 2000s | 1.48 kg CO2eq/kg | 1.11 kg CO2eq/kg | 1.86 kg CO2eq/kg | 10 |
| 2010s | 1.76 kg CO2eq/kg | 1.41 kg CO2eq/kg | 2.38 kg CO2eq/kg | 10 |
| 2020s | 2.29 kg CO2eq/kg | 2.12 kg CO2eq/kg | 2.8 kg CO2eq/kg | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Dominican Republic was 2.12 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Dominican Republic?
- The highest recorded value was 41.02 kg CO2eq/kg in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Dominican Republic?
- The lowest recorded value was 1.11 kg CO2eq/kg in 2002.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominican Republic ranks 121st out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Dominican Republic?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.