Meat of pig with the bone, fresh or chilled — Emissions intensity in Thailand
Thailand: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.12 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Thailand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Thailand is 2.12 kg CO2eq/kg, measured in 2023.
That represents a change of down 0.1% on the previous year and up 7.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Thailand peaked at 6.46 kg CO2eq/kg in 1962 and was at its lowest, 1.93 kg CO2eq/kg, in 1992.
That places Thailand 120th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Thailand, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.4 kg CO2eq/kg | — |
| 1962 | 6.46 kg CO2eq/kg | +1.0% |
| 1963 | 6.34 kg CO2eq/kg | -1.8% |
| 1964 | 5.66 kg CO2eq/kg | -10.7% |
| 1965 | 6.23 kg CO2eq/kg | +9.9% |
| 1966 | 6.05 kg CO2eq/kg | -2.8% |
| 1967 | 6.24 kg CO2eq/kg | +3.0% |
| 1968 | 6.11 kg CO2eq/kg | -2.0% |
| 1969 | 6.19 kg CO2eq/kg | +1.3% |
| 1970 | 6.14 kg CO2eq/kg | -0.9% |
| 1971 | 5.93 kg CO2eq/kg | -3.5% |
| 1972 | 5.72 kg CO2eq/kg | -3.6% |
| 1973 | 5.42 kg CO2eq/kg | -5.3% |
| 1974 | 5.08 kg CO2eq/kg | -6.1% |
| 1975 | 5.09 kg CO2eq/kg | +0.2% |
| 1976 | 5.03 kg CO2eq/kg | -1.3% |
| 1977 | 4.57 kg CO2eq/kg | -9.2% |
| 1978 | 4.19 kg CO2eq/kg | -8.3% |
| 1979 | 3.35 kg CO2eq/kg | -20.1% |
| 1980 | 2.84 kg CO2eq/kg | -15.1% |
| 1981 | 3.33 kg CO2eq/kg | +17.1% |
| 1982 | 3.61 kg CO2eq/kg | +8.5% |
| 1983 | 4.81 kg CO2eq/kg | +33.3% |
| 1984 | 3.87 kg CO2eq/kg | -19.5% |
| 1985 | 2.81 kg CO2eq/kg | -27.4% |
| 1986 | 3.82 kg CO2eq/kg | +36.0% |
| 1987 | 3.25 kg CO2eq/kg | -15.0% |
| 1988 | 3.53 kg CO2eq/kg | +8.6% |
| 1989 | 3.51 kg CO2eq/kg | -0.4% |
| 1990 | 2.17 kg CO2eq/kg | -38.3% |
| 1991 | 2.17 kg CO2eq/kg | -0.0% |
| 1992 | 1.93 kg CO2eq/kg | -11.1% |
| 1993 | 1.95 kg CO2eq/kg | +1.1% |
| 1994 | 1.99 kg CO2eq/kg | +2.2% |
| 1995 | 1.97 kg CO2eq/kg | -1.1% |
| 1996 | 2.15 kg CO2eq/kg | +9.2% |
| 1997 | 2.32 kg CO2eq/kg | +7.9% |
| 1998 | 2.71 kg CO2eq/kg | +16.8% |
| 1999 | 2.52 kg CO2eq/kg | -7.0% |
| 2000 | 2.38 kg CO2eq/kg | -5.6% |
| 2001 | 2.39 kg CO2eq/kg | +0.7% |
| 2002 | 2.2 kg CO2eq/kg | -8.3% |
| 2003 | 2.05 kg CO2eq/kg | -6.8% |
| 2004 | 2.09 kg CO2eq/kg | +2.1% |
| 2005 | 2.09 kg CO2eq/kg | -0.2% |
| 2006 | 1.96 kg CO2eq/kg | -6.1% |
| 2007 | 2.1 kg CO2eq/kg | +7.2% |
| 2008 | 2.2 kg CO2eq/kg | +4.9% |
| 2009 | 2.16 kg CO2eq/kg | -2.1% |
| 2010 | 2.14 kg CO2eq/kg | -0.9% |
| 2011 | 2.22 kg CO2eq/kg | +4.0% |
| 2012 | 2.07 kg CO2eq/kg | -6.9% |
| 2013 | 1.98 kg CO2eq/kg | -4.6% |
| 2014 | 2.01 kg CO2eq/kg | +1.7% |
| 2015 | 2.05 kg CO2eq/kg | +1.9% |
| 2016 | 2.11 kg CO2eq/kg | +3.2% |
| 2017 | 2.1 kg CO2eq/kg | -0.9% |
| 2018 | 2.16 kg CO2eq/kg | +3.2% |
| 2019 | 2.12 kg CO2eq/kg | -1.8% |
| 2020 | 2.12 kg CO2eq/kg | -0.2% |
| 2021 | 2.12 kg CO2eq/kg | +0.1% |
| 2022 | 2.12 kg CO2eq/kg | -0.0% |
| 2023 | 2.12 kg CO2eq/kg | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.19 kg CO2eq/kg | 5.66 kg CO2eq/kg | 6.46 kg CO2eq/kg | 9 |
| 1970s | 5.05 kg CO2eq/kg | 3.35 kg CO2eq/kg | 6.14 kg CO2eq/kg | 10 |
| 1980s | 3.54 kg CO2eq/kg | 2.81 kg CO2eq/kg | 4.81 kg CO2eq/kg | 10 |
| 1990s | 2.19 kg CO2eq/kg | 1.93 kg CO2eq/kg | 2.71 kg CO2eq/kg | 10 |
| 2000s | 2.16 kg CO2eq/kg | 1.96 kg CO2eq/kg | 2.39 kg CO2eq/kg | 10 |
| 2010s | 2.1 kg CO2eq/kg | 1.98 kg CO2eq/kg | 2.22 kg CO2eq/kg | 10 |
| 2020s | 2.12 kg CO2eq/kg | 2.12 kg CO2eq/kg | 2.12 kg CO2eq/kg | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Thailand?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Thailand was 2.12 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Thailand?
- The highest recorded value was 6.46 kg CO2eq/kg in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Thailand?
- The lowest recorded value was 1.93 kg CO2eq/kg in 1992.
- How does Thailand rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Thailand ranks 120th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Thailand?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.