Serbia vs Thailand: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Serbia
- Thailand
How they compare
Thailand currently reports 2.12 kg CO2eq/kg against 2.11 kg CO2eq/kg in Serbia, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 122nd and Thailand ranks 120th of 171 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.9 kg CO2eq/kg | 2.11 kg CO2eq/kg | 1.8 kg CO2eq/kg | Serbia |
| 2010s | 3.06 kg CO2eq/kg | 2.1 kg CO2eq/kg | 0.9662 kg CO2eq/kg | Serbia |
| 2020s | 2.54 kg CO2eq/kg | 2.12 kg CO2eq/kg | 0.4184 kg CO2eq/kg | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Serbia or Thailand?
- Thailand, at 2.12 kg CO2eq/kg against 2.11 kg CO2eq/kg in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Serbia and Thailand?
- 0.01 kg CO2eq/kg, with Thailand ahead.
- How many years of comparable data are there for Serbia and Thailand?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Thailand rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Serbia ranks 122nd and Thailand ranks 120th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.