Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia
Serbia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.11 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Serbia is 2.11 kg CO2eq/kg, measured in 2023. That is the lowest value across all 18 years on record.
Compared with earlier readings it is down 16.9% on the previous year and down 30.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Serbia peaked at 4.18 kg CO2eq/kg in 2009 and was at its lowest, 2.11 kg CO2eq/kg, in 2023.
Serbia ranks 122nd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2006 | 3.66 kg CO2eq/kg | — |
| 2007 | 3.84 kg CO2eq/kg | +5.1% |
| 2008 | 3.93 kg CO2eq/kg | +2.2% |
| 2009 | 4.18 kg CO2eq/kg | +6.4% |
| 2010 | 3.76 kg CO2eq/kg | -10.0% |
| 2011 | 3.52 kg CO2eq/kg | -6.4% |
| 2012 | 3.11 kg CO2eq/kg | -11.8% |
| 2013 | 3.02 kg CO2eq/kg | -2.9% |
| 2014 | 2.93 kg CO2eq/kg | -2.8% |
| 2015 | 3.31 kg CO2eq/kg | +13.0% |
| 2016 | 2.9 kg CO2eq/kg | -12.6% |
| 2017 | 2.7 kg CO2eq/kg | -6.6% |
| 2018 | 2.58 kg CO2eq/kg | -4.5% |
| 2019 | 2.79 kg CO2eq/kg | +8.2% |
| 2020 | 2.85 kg CO2eq/kg | +2.1% |
| 2021 | 2.67 kg CO2eq/kg | -6.5% |
| 2022 | 2.53 kg CO2eq/kg | -5.0% |
| 2023 | 2.11 kg CO2eq/kg | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3.9 kg CO2eq/kg | 3.66 kg CO2eq/kg | 4.18 kg CO2eq/kg | 4 |
| 2010s | 3.06 kg CO2eq/kg | 2.58 kg CO2eq/kg | 3.76 kg CO2eq/kg | 10 |
| 2020s | 2.54 kg CO2eq/kg | 2.11 kg CO2eq/kg | 2.85 kg CO2eq/kg | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Serbia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Serbia was 2.11 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Serbia?
- The highest recorded value was 4.18 kg CO2eq/kg in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Serbia?
- The lowest recorded value was 2.11 kg CO2eq/kg in 2023.
- How does Serbia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Serbia ranks 122nd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Serbia?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.