Dominican Republic vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Dominican Republic
- Serbia
How they compare
Dominican Republic currently reports 2.12 kg CO2eq/kg against 2.11 kg CO2eq/kg in Serbia, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Dominican Republic ranks 121st and Serbia ranks 122nd of 171 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.61 kg CO2eq/kg | 3.9 kg CO2eq/kg | 2.29 kg CO2eq/kg | Serbia |
| 2010s | 1.76 kg CO2eq/kg | 3.06 kg CO2eq/kg | 1.3 kg CO2eq/kg | Serbia |
| 2020s | 2.29 kg CO2eq/kg | 2.54 kg CO2eq/kg | 0.2498 kg CO2eq/kg | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Dominican Republic or Serbia?
- Dominican Republic, at 2.12 kg CO2eq/kg against 2.11 kg CO2eq/kg in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Dominican Republic and Serbia?
- 0.01 kg CO2eq/kg, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Dominican Republic and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Dominican Republic ranks 121st and Serbia ranks 122nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.