Meat of pig with the bone, fresh or chilled — Emissions intensity in Romania
Romania: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.02 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Romania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Romania recorded 2.02 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 0.8% on the previous year and down 27.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Romania peaked at 3.89 kg CO2eq/kg in 1963 and was at its lowest, 1.94 kg CO2eq/kg, in 2018.
Romania ranks 125th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Romania, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.21 kg CO2eq/kg | — |
| 1962 | 3.28 kg CO2eq/kg | +2.3% |
| 1963 | 3.89 kg CO2eq/kg | +18.6% |
| 1964 | 2.98 kg CO2eq/kg | -23.4% |
| 1965 | 3.57 kg CO2eq/kg | +19.7% |
| 1966 | 3.05 kg CO2eq/kg | -14.7% |
| 1967 | 2.81 kg CO2eq/kg | -7.8% |
| 1968 | 2.89 kg CO2eq/kg | +3.0% |
| 1969 | 2.96 kg CO2eq/kg | +2.5% |
| 1970 | 2.69 kg CO2eq/kg | -9.1% |
| 1971 | 2.83 kg CO2eq/kg | +5.1% |
| 1972 | 2.77 kg CO2eq/kg | -2.4% |
| 1973 | 2.75 kg CO2eq/kg | -0.5% |
| 1974 | 2.53 kg CO2eq/kg | -7.9% |
| 1975 | 2.4 kg CO2eq/kg | -5.3% |
| 1976 | 2.34 kg CO2eq/kg | -2.5% |
| 1977 | 2.6 kg CO2eq/kg | +11.1% |
| 1978 | 2.42 kg CO2eq/kg | -7.0% |
| 1979 | 2.36 kg CO2eq/kg | -2.3% |
| 1980 | 2.67 kg CO2eq/kg | +13.0% |
| 1981 | 2.85 kg CO2eq/kg | +6.9% |
| 1982 | 3.35 kg CO2eq/kg | +17.6% |
| 1983 | 3.38 kg CO2eq/kg | +0.8% |
| 1984 | 3.49 kg CO2eq/kg | +3.2% |
| 1985 | 3.66 kg CO2eq/kg | +4.9% |
| 1986 | 3.39 kg CO2eq/kg | -7.4% |
| 1987 | 3.41 kg CO2eq/kg | +0.8% |
| 1988 | 3.7 kg CO2eq/kg | +8.4% |
| 1989 | 3.8 kg CO2eq/kg | +2.7% |
| 1990 | 3.13 kg CO2eq/kg | -17.6% |
| 1991 | 3.04 kg CO2eq/kg | -2.8% |
| 1992 | 2.93 kg CO2eq/kg | -3.5% |
| 1993 | 2.73 kg CO2eq/kg | -6.8% |
| 1994 | 2.52 kg CO2eq/kg | -7.7% |
| 1995 | 2.43 kg CO2eq/kg | -3.5% |
| 1996 | 2.67 kg CO2eq/kg | +9.5% |
| 1997 | 2.61 kg CO2eq/kg | -2.1% |
| 1998 | 2.43 kg CO2eq/kg | -6.9% |
| 1999 | 2.55 kg CO2eq/kg | +5.1% |
| 2000 | 2.46 kg CO2eq/kg | -3.7% |
| 2001 | 2.2 kg CO2eq/kg | -10.4% |
| 2002 | 1.97 kg CO2eq/kg | -10.4% |
| 2003 | 2.01 kg CO2eq/kg | +1.7% |
| 2004 | 2.9 kg CO2eq/kg | +44.8% |
| 2005 | 3.14 kg CO2eq/kg | +8.2% |
| 2006 | 3.1 kg CO2eq/kg | -1.5% |
| 2007 | 3.06 kg CO2eq/kg | -1.1% |
| 2008 | 3.16 kg CO2eq/kg | +3.2% |
| 2009 | 2.77 kg CO2eq/kg | -12.3% |
| 2010 | 2.85 kg CO2eq/kg | +3.0% |
| 2011 | 2.52 kg CO2eq/kg | -11.6% |
| 2012 | 2.56 kg CO2eq/kg | +1.4% |
| 2013 | 2.79 kg CO2eq/kg | +9.1% |
| 2014 | 2.38 kg CO2eq/kg | -14.7% |
| 2015 | 2.27 kg CO2eq/kg | -4.8% |
| 2016 | 2.08 kg CO2eq/kg | -8.3% |
| 2017 | 2.02 kg CO2eq/kg | -2.7% |
| 2018 | 1.94 kg CO2eq/kg | -3.9% |
| 2019 | 2.03 kg CO2eq/kg | +4.6% |
| 2020 | 2.06 kg CO2eq/kg | +1.4% |
| 2021 | 1.95 kg CO2eq/kg | -5.1% |
| 2022 | 2.04 kg CO2eq/kg | +4.3% |
| 2023 | 2.02 kg CO2eq/kg | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.18 kg CO2eq/kg | 2.81 kg CO2eq/kg | 3.89 kg CO2eq/kg | 9 |
| 1970s | 2.57 kg CO2eq/kg | 2.34 kg CO2eq/kg | 2.83 kg CO2eq/kg | 10 |
| 1980s | 3.37 kg CO2eq/kg | 2.67 kg CO2eq/kg | 3.8 kg CO2eq/kg | 10 |
| 1990s | 2.7 kg CO2eq/kg | 2.43 kg CO2eq/kg | 3.13 kg CO2eq/kg | 10 |
| 2000s | 2.68 kg CO2eq/kg | 1.97 kg CO2eq/kg | 3.16 kg CO2eq/kg | 10 |
| 2010s | 2.34 kg CO2eq/kg | 1.94 kg CO2eq/kg | 2.85 kg CO2eq/kg | 10 |
| 2020s | 2.02 kg CO2eq/kg | 1.95 kg CO2eq/kg | 2.06 kg CO2eq/kg | 4 |
Countries ranked near Romania
More climate change data for Romania
- Emissions from livestock — Emissions (CO2eq) 13,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,155 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,127 kt (2050)
- Emissions from livestock — Emissions 11.9 kt (2050)
- Emissions from livestock — Emissions 361.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,810 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,531 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.88 kt (2050)
- Emissions from crops — Emissions 9.55 kt (2050)
- Emissions from crops — Emissions 10 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Romania?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Romania was 2.02 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Romania?
- The highest recorded value was 3.89 kg CO2eq/kg in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Romania?
- The lowest recorded value was 1.94 kg CO2eq/kg in 2018.
- How does Romania rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Romania ranks 125th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Romania?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.