Meat of pig with the bone, fresh or chilled — Emissions intensity in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.96 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Montenegro is 1.96 kg CO2eq/kg, measured in 2023.
That represents a change of down 13.8% on the previous year and down 80.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Montenegro peaked at 9.92 kg CO2eq/kg in 2013 and was at its lowest, 1.04 kg CO2eq/kg, in 2007.
Montenegro ranks 127th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Montenegro, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2006 | 1.32 kg CO2eq/kg | — |
| 2007 | 1.04 kg CO2eq/kg | -21.6% |
| 2008 | 1.55 kg CO2eq/kg | +48.8% |
| 2009 | 1.72 kg CO2eq/kg | +11.6% |
| 2010 | 1.71 kg CO2eq/kg | -0.8% |
| 2011 | 1.05 kg CO2eq/kg | -38.7% |
| 2012 | 1.64 kg CO2eq/kg | +56.1% |
| 2013 | 9.92 kg CO2eq/kg | +506.1% |
| 2014 | 2.14 kg CO2eq/kg | -78.4% |
| 2015 | 2.18 kg CO2eq/kg | +2.0% |
| 2016 | 4.59 kg CO2eq/kg | +110.0% |
| 2017 | 1.87 kg CO2eq/kg | -59.3% |
| 2018 | 1.99 kg CO2eq/kg | +6.6% |
| 2019 | 1.86 kg CO2eq/kg | -6.6% |
| 2020 | 1.87 kg CO2eq/kg | +0.4% |
| 2021 | 1.98 kg CO2eq/kg | +6.0% |
| 2022 | 2.27 kg CO2eq/kg | +14.8% |
| 2023 | 1.96 kg CO2eq/kg | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.41 kg CO2eq/kg | 1.04 kg CO2eq/kg | 1.72 kg CO2eq/kg | 4 |
| 2010s | 2.89 kg CO2eq/kg | 1.05 kg CO2eq/kg | 9.92 kg CO2eq/kg | 10 |
| 2020s | 2.02 kg CO2eq/kg | 1.87 kg CO2eq/kg | 2.27 kg CO2eq/kg | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Montenegro?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Montenegro was 1.96 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Montenegro?
- The highest recorded value was 9.92 kg CO2eq/kg in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Montenegro?
- The lowest recorded value was 1.04 kg CO2eq/kg in 2007.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Montenegro ranks 127th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Montenegro?
- Over the last ten years it is down 80.3%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.