Meat of pig with the bone, fresh or chilled — Emissions intensity in Bulgaria

Bulgaria: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.93 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
1.93 kg CO2eq/kg
Change on year
up 28.6%
World rank
128th
of 171 countries
All-time high
4.84 kg CO2eq/kg
in 2001
All-time low
1.27 kg CO2eq/kg
in 1998
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Bulgaria, 1961–2023

12345196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Bulgaria recorded 1.93 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.

That represents a change of up 28.6% on the previous year and up 25.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Bulgaria peaked at 4.84 kg CO2eq/kg in 2001 and was at its lowest, 1.27 kg CO2eq/kg, in 1998.

Bulgaria ranks 128th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Bulgaria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Bulgaria, 1961 to 2023.
Year kg CO2eq/kg Change
1961 3.86 kg CO2eq/kg
1962 3.61 kg CO2eq/kg -6.5%
1963 3.74 kg CO2eq/kg +3.9%
1964 3.39 kg CO2eq/kg -9.5%
1965 3.36 kg CO2eq/kg -0.7%
1966 3.23 kg CO2eq/kg -4.1%
1967 2.87 kg CO2eq/kg -11.1%
1968 2.66 kg CO2eq/kg -7.2%
1969 2.77 kg CO2eq/kg +4.1%
1970 2.84 kg CO2eq/kg +2.5%
1971 2.97 kg CO2eq/kg +4.7%
1972 2.96 kg CO2eq/kg -0.5%
1973 2.98 kg CO2eq/kg +0.6%
1974 2.93 kg CO2eq/kg -1.6%
1975 2.7 kg CO2eq/kg -7.9%
1976 2.61 kg CO2eq/kg -3.3%
1977 2.66 kg CO2eq/kg +2.1%
1978 2.62 kg CO2eq/kg -1.7%
1979 2.61 kg CO2eq/kg -0.4%
1980 2.6 kg CO2eq/kg -0.4%
1981 2.48 kg CO2eq/kg -4.5%
1982 2.52 kg CO2eq/kg +1.6%
1983 2.43 kg CO2eq/kg -3.8%
1984 2.39 kg CO2eq/kg -1.4%
1985 2.37 kg CO2eq/kg -0.8%
1986 2.23 kg CO2eq/kg -5.8%
1987 2.31 kg CO2eq/kg +3.5%
1988 2.18 kg CO2eq/kg -5.9%
1989 2.13 kg CO2eq/kg -2.3%
1990 2.28 kg CO2eq/kg +7.2%
1991 2.46 kg CO2eq/kg +8.0%
1992 2.14 kg CO2eq/kg -12.9%
1993 2.06 kg CO2eq/kg -4.0%
1994 2.12 kg CO2eq/kg +3.3%
1995 1.64 kg CO2eq/kg -22.6%
1996 1.8 kg CO2eq/kg +9.5%
1997 1.41 kg CO2eq/kg -21.9%
1998 1.27 kg CO2eq/kg -9.9%
1999 1.37 kg CO2eq/kg +8.0%
2000 1.32 kg CO2eq/kg -3.4%
2001 4.84 kg CO2eq/kg +265.7%
2002 2.71 kg CO2eq/kg -44.0%
2003 3 kg CO2eq/kg +10.5%
2004 2.8 kg CO2eq/kg -6.6%
2005 2.65 kg CO2eq/kg -5.2%
2006 2.6 kg CO2eq/kg -2.0%
2007 2.82 kg CO2eq/kg +8.4%
2008 2.56 kg CO2eq/kg -9.2%
2009 2.26 kg CO2eq/kg -11.7%
2010 2.2 kg CO2eq/kg -2.7%
2011 1.94 kg CO2eq/kg -11.6%
2012 1.77 kg CO2eq/kg -9.2%
2013 1.55 kg CO2eq/kg -12.4%
2014 1.85 kg CO2eq/kg +19.4%
2015 1.7 kg CO2eq/kg -8.2%
2016 1.75 kg CO2eq/kg +3.3%
2017 1.74 kg CO2eq/kg -0.6%
2018 1.7 kg CO2eq/kg -2.5%
2019 1.28 kg CO2eq/kg -24.7%
2020 1.92 kg CO2eq/kg +49.9%
2021 1.83 kg CO2eq/kg -4.6%
2022 1.5 kg CO2eq/kg -17.8%
2023 1.93 kg CO2eq/kg +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.28 kg CO2eq/kg 2.66 kg CO2eq/kg 3.86 kg CO2eq/kg 9
1970s 2.79 kg CO2eq/kg 2.61 kg CO2eq/kg 2.98 kg CO2eq/kg 10
1980s 2.36 kg CO2eq/kg 2.13 kg CO2eq/kg 2.6 kg CO2eq/kg 10
1990s 1.85 kg CO2eq/kg 1.27 kg CO2eq/kg 2.46 kg CO2eq/kg 10
2000s 2.76 kg CO2eq/kg 1.32 kg CO2eq/kg 4.84 kg CO2eq/kg 10
2010s 1.75 kg CO2eq/kg 1.28 kg CO2eq/kg 2.2 kg CO2eq/kg 10
2020s 1.8 kg CO2eq/kg 1.5 kg CO2eq/kg 1.93 kg CO2eq/kg 4

Countries ranked near Bulgaria

  1. 125 Romania 2.02 kg CO2eq/kg compare
  2. 126 Estonia 2.02 kg CO2eq/kg compare
  3. 127 Montenegro 1.96 kg CO2eq/kg compare
  4. 129 Philippines 1.84 kg CO2eq/kg compare
  5. 130 Uzbekistan 1.8 kg CO2eq/kg compare
  6. 131 Finland 1.8 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Bulgaria?
Meat of pig with the bone, fresh or chilled — emissions intensity in Bulgaria was 1.93 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bulgaria?
The highest recorded value was 4.84 kg CO2eq/kg in 2001.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bulgaria?
The lowest recorded value was 1.27 kg CO2eq/kg in 1998.
How does Bulgaria rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Bulgaria ranks 128th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Bulgaria?
Over the last ten years it is up 25.0%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/bulgaria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.