Meat of pig with the bone, fresh or chilled — Emissions intensity in Uzbekistan
Uzbekistan: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.8 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Uzbekistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Uzbekistan stood at 1.8 kg CO2eq/kg.
Compared with earlier readings it is down 1.7% on the previous year and up 413.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Uzbekistan peaked at 2.97 kg CO2eq/kg in 1996 and was at its lowest, 0.2824 kg CO2eq/kg, in 2015.
That places Uzbekistan 130th out of 171 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Uzbekistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 2.33 kg CO2eq/kg | — |
| 1993 | 2.52 kg CO2eq/kg | +8.1% |
| 1994 | 2.69 kg CO2eq/kg | +6.9% |
| 1995 | 2.82 kg CO2eq/kg | +4.6% |
| 1996 | 2.97 kg CO2eq/kg | +5.5% |
| 1997 | 2.86 kg CO2eq/kg | -3.7% |
| 1998 | 0.6347 kg CO2eq/kg | -77.8% |
| 1999 | 0.5248 kg CO2eq/kg | -17.3% |
| 2000 | 0.7367 kg CO2eq/kg | +40.4% |
| 2001 | 1.05 kg CO2eq/kg | +42.9% |
| 2002 | 2.44 kg CO2eq/kg | +132.3% |
| 2003 | 0.866 kg CO2eq/kg | -64.6% |
| 2004 | 0.8391 kg CO2eq/kg | -3.1% |
| 2005 | 0.6986 kg CO2eq/kg | -16.7% |
| 2006 | 0.62 kg CO2eq/kg | -11.3% |
| 2007 | 0.6656 kg CO2eq/kg | +7.4% |
| 2008 | 0.6526 kg CO2eq/kg | -2.0% |
| 2009 | 0.6294 kg CO2eq/kg | -3.6% |
| 2010 | 0.5917 kg CO2eq/kg | -6.0% |
| 2011 | 0.4293 kg CO2eq/kg | -27.4% |
| 2012 | 0.3891 kg CO2eq/kg | -9.4% |
| 2013 | 0.3504 kg CO2eq/kg | -9.9% |
| 2014 | 0.3205 kg CO2eq/kg | -8.5% |
| 2015 | 0.2824 kg CO2eq/kg | -11.9% |
| 2016 | 0.2934 kg CO2eq/kg | +3.9% |
| 2017 | 0.4029 kg CO2eq/kg | +37.3% |
| 2018 | 1.93 kg CO2eq/kg | +378.6% |
| 2019 | 1.49 kg CO2eq/kg | -22.7% |
| 2020 | 1.48 kg CO2eq/kg | -0.4% |
| 2021 | 1.77 kg CO2eq/kg | +19.4% |
| 2022 | 1.83 kg CO2eq/kg | +3.3% |
| 2023 | 1.8 kg CO2eq/kg | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.17 kg CO2eq/kg | 0.5248 kg CO2eq/kg | 2.97 kg CO2eq/kg | 8 |
| 2000s | 0.9205 kg CO2eq/kg | 0.62 kg CO2eq/kg | 2.44 kg CO2eq/kg | 10 |
| 2010s | 0.6479 kg CO2eq/kg | 0.2824 kg CO2eq/kg | 1.93 kg CO2eq/kg | 10 |
| 2020s | 1.72 kg CO2eq/kg | 1.48 kg CO2eq/kg | 1.83 kg CO2eq/kg | 4 |
Countries ranked near Uzbekistan
- 127 Montenegro 1.96 kg CO2eq/kg compare
- 128 Bulgaria 1.93 kg CO2eq/kg compare
- 129 Philippines 1.84 kg CO2eq/kg compare
- 131 Finland 1.8 kg CO2eq/kg compare
- 132 Czechoslovakia 1.78 kg CO2eq/kg
- 133 Switzerland 1.75 kg CO2eq/kg compare
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Uzbekistan?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Uzbekistan was 1.8 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Uzbekistan?
- The highest recorded value was 2.97 kg CO2eq/kg in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Uzbekistan?
- The lowest recorded value was 0.2824 kg CO2eq/kg in 2015.
- How does Uzbekistan rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Uzbekistan ranks 130th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Uzbekistan?
- Over the last ten years it is up 413.7%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.