Meat of pig with the bone, fresh or chilled — Emissions intensity in Switzerland
Switzerland: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.75 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Switzerland stood at 1.75 kg CO2eq/kg.
The figure is up 2.2% on the previous year and down 4.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Switzerland peaked at 3 kg CO2eq/kg in 1965 and was at its lowest, 1.67 kg CO2eq/kg, in 1995.
That places Switzerland 133rd out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Switzerland, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.83 kg CO2eq/kg | — |
| 1962 | 2.75 kg CO2eq/kg | -3.1% |
| 1963 | 2.79 kg CO2eq/kg | +1.5% |
| 1964 | 2.8 kg CO2eq/kg | +0.6% |
| 1965 | 3 kg CO2eq/kg | +7.1% |
| 1966 | 2.77 kg CO2eq/kg | -7.7% |
| 1967 | 2.8 kg CO2eq/kg | +1.1% |
| 1968 | 2.84 kg CO2eq/kg | +1.3% |
| 1969 | 2.65 kg CO2eq/kg | -6.8% |
| 1970 | 2.59 kg CO2eq/kg | -2.2% |
| 1971 | 2.55 kg CO2eq/kg | -1.6% |
| 1972 | 2.43 kg CO2eq/kg | -4.4% |
| 1973 | 2.62 kg CO2eq/kg | +7.5% |
| 1974 | 2.52 kg CO2eq/kg | -3.8% |
| 1975 | 2.42 kg CO2eq/kg | -4.0% |
| 1976 | 2.36 kg CO2eq/kg | -2.5% |
| 1977 | 2.28 kg CO2eq/kg | -3.2% |
| 1978 | 2.37 kg CO2eq/kg | +3.9% |
| 1979 | 2.27 kg CO2eq/kg | -4.3% |
| 1980 | 2.29 kg CO2eq/kg | +1.0% |
| 1981 | 2.18 kg CO2eq/kg | -4.9% |
| 1982 | 2.09 kg CO2eq/kg | -3.9% |
| 1983 | 2.18 kg CO2eq/kg | +4.2% |
| 1984 | 2.1 kg CO2eq/kg | -3.7% |
| 1985 | 2.02 kg CO2eq/kg | -3.6% |
| 1986 | 2 kg CO2eq/kg | -1.2% |
| 1987 | 2 kg CO2eq/kg | +0.0% |
| 1988 | 2.02 kg CO2eq/kg | +0.9% |
| 1989 | 1.93 kg CO2eq/kg | -4.2% |
| 1990 | 1.92 kg CO2eq/kg | -0.6% |
| 1991 | 1.88 kg CO2eq/kg | -2.1% |
| 1992 | 1.87 kg CO2eq/kg | -0.5% |
| 1993 | 1.88 kg CO2eq/kg | +0.5% |
| 1994 | 1.95 kg CO2eq/kg | +3.8% |
| 1995 | 1.67 kg CO2eq/kg | -14.5% |
| 1996 | 1.82 kg CO2eq/kg | +8.8% |
| 1997 | 1.88 kg CO2eq/kg | +3.7% |
| 1998 | 1.86 kg CO2eq/kg | -1.3% |
| 1999 | 1.86 kg CO2eq/kg | -0.0% |
| 2000 | 1.93 kg CO2eq/kg | +3.7% |
| 2001 | 1.91 kg CO2eq/kg | -0.8% |
| 2002 | 1.91 kg CO2eq/kg | +0.0% |
| 2003 | 1.93 kg CO2eq/kg | +0.8% |
| 2004 | 1.96 kg CO2eq/kg | +1.6% |
| 2005 | 1.97 kg CO2eq/kg | +0.6% |
| 2006 | 1.94 kg CO2eq/kg | -1.4% |
| 2007 | 1.88 kg CO2eq/kg | -3.1% |
| 2008 | 1.93 kg CO2eq/kg | +2.6% |
| 2009 | 1.9 kg CO2eq/kg | -1.8% |
| 2010 | 1.84 kg CO2eq/kg | -2.7% |
| 2011 | 1.84 kg CO2eq/kg | -0.5% |
| 2012 | 1.84 kg CO2eq/kg | +0.3% |
| 2013 | 1.83 kg CO2eq/kg | -0.9% |
| 2014 | 1.79 kg CO2eq/kg | -1.8% |
| 2015 | 1.8 kg CO2eq/kg | +0.1% |
| 2016 | 1.76 kg CO2eq/kg | -1.7% |
| 2017 | 1.75 kg CO2eq/kg | -0.6% |
| 2018 | 1.78 kg CO2eq/kg | +1.4% |
| 2019 | 1.78 kg CO2eq/kg | +0.3% |
| 2020 | 1.74 kg CO2eq/kg | -2.2% |
| 2021 | 1.72 kg CO2eq/kg | -1.2% |
| 2022 | 1.71 kg CO2eq/kg | -0.7% |
| 2023 | 1.75 kg CO2eq/kg | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.8 kg CO2eq/kg | 2.65 kg CO2eq/kg | 3 kg CO2eq/kg | 9 |
| 1970s | 2.44 kg CO2eq/kg | 2.27 kg CO2eq/kg | 2.62 kg CO2eq/kg | 10 |
| 1980s | 2.08 kg CO2eq/kg | 1.93 kg CO2eq/kg | 2.29 kg CO2eq/kg | 10 |
| 1990s | 1.86 kg CO2eq/kg | 1.67 kg CO2eq/kg | 1.95 kg CO2eq/kg | 10 |
| 2000s | 1.93 kg CO2eq/kg | 1.88 kg CO2eq/kg | 1.97 kg CO2eq/kg | 10 |
| 2010s | 1.8 kg CO2eq/kg | 1.75 kg CO2eq/kg | 1.84 kg CO2eq/kg | 10 |
| 2020s | 1.73 kg CO2eq/kg | 1.71 kg CO2eq/kg | 1.75 kg CO2eq/kg | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Switzerland?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Switzerland was 1.75 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Switzerland?
- The highest recorded value was 3 kg CO2eq/kg in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Switzerland?
- The lowest recorded value was 1.67 kg CO2eq/kg in 1995.
- How does Switzerland rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Switzerland ranks 133rd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Switzerland?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.