Brazil vs Switzerland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Brazil
- Switzerland
How they compare
Switzerland currently reports 1.75 kg CO2eq/kg against 1.72 kg CO2eq/kg in Brazil, a difference of 0.03 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 135th and Switzerland ranks 133rd of 171 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.42 kg CO2eq/kg | 2.8 kg CO2eq/kg | 6.61 kg CO2eq/kg | Brazil |
| 1970s | 9.05 kg CO2eq/kg | 2.44 kg CO2eq/kg | 6.61 kg CO2eq/kg | Brazil |
| 1980s | 7.61 kg CO2eq/kg | 2.08 kg CO2eq/kg | 5.53 kg CO2eq/kg | Brazil |
| 1990s | 4.38 kg CO2eq/kg | 1.86 kg CO2eq/kg | 2.52 kg CO2eq/kg | Brazil |
| 2000s | 2.5 kg CO2eq/kg | 1.93 kg CO2eq/kg | 0.5746 kg CO2eq/kg | Brazil |
| 2010s | 2.41 kg CO2eq/kg | 1.8 kg CO2eq/kg | 0.6094 kg CO2eq/kg | Brazil |
| 2020s | 1.83 kg CO2eq/kg | 1.73 kg CO2eq/kg | 0.0984 kg CO2eq/kg | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Brazil or Switzerland?
- Switzerland, at 1.75 kg CO2eq/kg against 1.72 kg CO2eq/kg in Brazil as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Brazil and Switzerland?
- 0.03 kg CO2eq/kg, with Switzerland ahead.
- How many years of comparable data are there for Brazil and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Switzerland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Brazil ranks 135th and Switzerland ranks 133rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.