Meat of pig with the bone, fresh or chilled — Emissions intensity in Czechoslovakia
Czechoslovakia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.78 kg CO2eq/kg in 1992. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Czechoslovakia recorded 1.78 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 1992.
The figure is down 1.7% on the previous year and down 14.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Czechoslovakia peaked at 2.71 kg CO2eq/kg in 1962 and was at its lowest, 1.67 kg CO2eq/kg, in 1989.
That places Czechoslovakia 132nd out of 171 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Czechoslovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.69 kg CO2eq/kg | — |
| 1962 | 2.71 kg CO2eq/kg | +1.0% |
| 1963 | 2.64 kg CO2eq/kg | -2.8% |
| 1964 | 2.42 kg CO2eq/kg | -8.0% |
| 1965 | 2.26 kg CO2eq/kg | -6.7% |
| 1966 | 2.19 kg CO2eq/kg | -3.0% |
| 1967 | 2.05 kg CO2eq/kg | -6.8% |
| 1968 | 2.06 kg CO2eq/kg | +0.8% |
| 1969 | 2.02 kg CO2eq/kg | -2.0% |
| 1970 | 1.89 kg CO2eq/kg | -6.5% |
| 1971 | 1.95 kg CO2eq/kg | +3.1% |
| 1972 | 1.91 kg CO2eq/kg | -2.0% |
| 1973 | 1.99 kg CO2eq/kg | +4.4% |
| 1974 | 1.96 kg CO2eq/kg | -1.7% |
| 1975 | 2 kg CO2eq/kg | +2.2% |
| 1976 | 2.02 kg CO2eq/kg | +0.9% |
| 1977 | 1.92 kg CO2eq/kg | -5.0% |
| 1978 | 1.99 kg CO2eq/kg | +3.6% |
| 1979 | 2.02 kg CO2eq/kg | +1.3% |
| 1980 | 1.96 kg CO2eq/kg | -2.8% |
| 1981 | 1.95 kg CO2eq/kg | -0.2% |
| 1982 | 2.08 kg CO2eq/kg | +6.3% |
| 1983 | 1.89 kg CO2eq/kg | -8.9% |
| 1984 | 1.83 kg CO2eq/kg | -3.1% |
| 1985 | 1.73 kg CO2eq/kg | -5.6% |
| 1986 | 1.69 kg CO2eq/kg | -2.5% |
| 1987 | 1.68 kg CO2eq/kg | -0.3% |
| 1988 | 1.67 kg CO2eq/kg | -0.6% |
| 1989 | 1.67 kg CO2eq/kg | -0.0% |
| 1990 | 1.74 kg CO2eq/kg | +3.9% |
| 1991 | 1.81 kg CO2eq/kg | +4.4% |
| 1992 | 1.78 kg CO2eq/kg | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.34 kg CO2eq/kg | 2.02 kg CO2eq/kg | 2.71 kg CO2eq/kg | 9 |
| 1970s | 1.96 kg CO2eq/kg | 1.89 kg CO2eq/kg | 2.02 kg CO2eq/kg | 10 |
| 1980s | 1.82 kg CO2eq/kg | 1.67 kg CO2eq/kg | 2.08 kg CO2eq/kg | 10 |
| 1990s | 1.78 kg CO2eq/kg | 1.74 kg CO2eq/kg | 1.81 kg CO2eq/kg | 3 |
Countries ranked near Czechoslovakia
- 129 Philippines 1.84 kg CO2eq/kg compare
- 130 Uzbekistan 1.8 kg CO2eq/kg
- 131 Finland 1.8 kg CO2eq/kg compare
- 133 Switzerland 1.75 kg CO2eq/kg compare
- 134 Cuba 1.74 kg CO2eq/kg compare
- 135 Brazil 1.72 kg CO2eq/kg compare
More climate change data for Czechoslovakia
- All Crops — Crop residues 2.42 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from N2O 11.61 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Burning - Crop residues — Emissions (CO2eq) 58.9 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Czechoslovakia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Czechoslovakia was 1.78 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The highest recorded value was 2.71 kg CO2eq/kg in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The lowest recorded value was 1.67 kg CO2eq/kg in 1989.
- How does Czechoslovakia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 132nd out of 171 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Czechoslovakia?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.