Cuba vs Czechoslovakia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Cuba
1.74 kg CO2eq/kg
in 2023
Czechoslovakia
1.78 kg CO2eq/kg
in 1992
Cuba rank
134th
Czechoslovakia rank
132nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Cuba
- Czechoslovakia
How they compare
Czechoslovakia currently reports 1.78 kg CO2eq/kg against 1.74 kg CO2eq/kg in Cuba, a difference of 0.04 kg CO2eq/kg.
Across all 32 years both countries report, Cuba has been ahead every year.
Cuba ranks 134th and Czechoslovakia ranks 132nd of 171 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.31 kg CO2eq/kg | 2.34 kg CO2eq/kg | 7.97 kg CO2eq/kg | Cuba |
| 1970s | 7.51 kg CO2eq/kg | 1.96 kg CO2eq/kg | 5.54 kg CO2eq/kg | Cuba |
| 1980s | 5.31 kg CO2eq/kg | 1.82 kg CO2eq/kg | 3.5 kg CO2eq/kg | Cuba |
| 1990s | 4.12 kg CO2eq/kg | 1.78 kg CO2eq/kg | 2.34 kg CO2eq/kg | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Cuba or Czechoslovakia?
- Czechoslovakia, at 1.78 kg CO2eq/kg against 1.74 kg CO2eq/kg in Cuba as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Cuba and Czechoslovakia?
- 0.04 kg CO2eq/kg, with Czechoslovakia ahead.
- How many years of comparable data are there for Cuba and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Cuba and Czechoslovakia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cuba ranks 134th and Czechoslovakia ranks 132nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.