Meat of pig with the bone, fresh or chilled — Emissions intensity in Cuba
Cuba: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.74 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cuba, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Cuba recorded 1.74 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 3.8% on the previous year and down 2.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cuba peaked at 11.45 kg CO2eq/kg in 1965 and was at its lowest, 1.68 kg CO2eq/kg, in 2022.
Cuba ranks 134th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cuba, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 8.7 kg CO2eq/kg | — |
| 1962 | 9.22 kg CO2eq/kg | +6.0% |
| 1963 | 10.07 kg CO2eq/kg | +9.2% |
| 1964 | 10.62 kg CO2eq/kg | +5.4% |
| 1965 | 11.45 kg CO2eq/kg | +7.9% |
| 1966 | 11.12 kg CO2eq/kg | -2.9% |
| 1967 | 10.88 kg CO2eq/kg | -2.1% |
| 1968 | 10.62 kg CO2eq/kg | -2.4% |
| 1969 | 10.08 kg CO2eq/kg | -5.1% |
| 1970 | 9.77 kg CO2eq/kg | -3.1% |
| 1971 | 8.18 kg CO2eq/kg | -16.3% |
| 1972 | 8.29 kg CO2eq/kg | +1.4% |
| 1973 | 7.64 kg CO2eq/kg | -7.8% |
| 1974 | 8.21 kg CO2eq/kg | +7.4% |
| 1975 | 9 kg CO2eq/kg | +9.7% |
| 1976 | 7.49 kg CO2eq/kg | -16.8% |
| 1977 | 4.14 kg CO2eq/kg | -44.8% |
| 1978 | 6.11 kg CO2eq/kg | +47.8% |
| 1979 | 6.22 kg CO2eq/kg | +1.8% |
| 1980 | 6.65 kg CO2eq/kg | +6.9% |
| 1981 | 5.96 kg CO2eq/kg | -10.4% |
| 1982 | 6.07 kg CO2eq/kg | +1.9% |
| 1983 | 5.78 kg CO2eq/kg | -4.8% |
| 1984 | 5.21 kg CO2eq/kg | -9.9% |
| 1985 | 5.08 kg CO2eq/kg | -2.4% |
| 1986 | 5.03 kg CO2eq/kg | -1.2% |
| 1987 | 5.06 kg CO2eq/kg | +0.7% |
| 1988 | 5.46 kg CO2eq/kg | +7.9% |
| 1989 | 2.83 kg CO2eq/kg | -48.3% |
| 1990 | 2.84 kg CO2eq/kg | +0.5% |
| 1991 | 4.08 kg CO2eq/kg | +43.7% |
| 1992 | 5.44 kg CO2eq/kg | +33.3% |
| 1993 | 4.26 kg CO2eq/kg | -21.7% |
| 1994 | 4.26 kg CO2eq/kg | -0.0% |
| 1995 | 4.26 kg CO2eq/kg | +0.0% |
| 1996 | 3.68 kg CO2eq/kg | -13.6% |
| 1997 | 3.93 kg CO2eq/kg | +6.9% |
| 1998 | 3.79 kg CO2eq/kg | -3.6% |
| 1999 | 3.68 kg CO2eq/kg | -2.9% |
| 2000 | 3.72 kg CO2eq/kg | +1.2% |
| 2001 | 3.72 kg CO2eq/kg | -0.0% |
| 2002 | 3.72 kg CO2eq/kg | +0.0% |
| 2003 | 3.85 kg CO2eq/kg | +3.5% |
| 2004 | 3.49 kg CO2eq/kg | -9.5% |
| 2005 | 3.62 kg CO2eq/kg | +3.7% |
| 2006 | 3.79 kg CO2eq/kg | +4.8% |
| 2007 | 2.27 kg CO2eq/kg | -40.1% |
| 2008 | 2.1 kg CO2eq/kg | -7.7% |
| 2009 | 2.13 kg CO2eq/kg | +1.4% |
| 2010 | 1.99 kg CO2eq/kg | -6.6% |
| 2011 | 1.85 kg CO2eq/kg | -6.7% |
| 2012 | 2 kg CO2eq/kg | +7.8% |
| 2013 | 1.79 kg CO2eq/kg | -10.5% |
| 2014 | 1.81 kg CO2eq/kg | +1.1% |
| 2015 | 1.79 kg CO2eq/kg | -0.8% |
| 2016 | 1.86 kg CO2eq/kg | +3.5% |
| 2017 | 1.9 kg CO2eq/kg | +2.4% |
| 2018 | 2.09 kg CO2eq/kg | +9.8% |
| 2019 | 2.44 kg CO2eq/kg | +17.0% |
| 2020 | 1.82 kg CO2eq/kg | -25.5% |
| 2021 | 1.74 kg CO2eq/kg | -4.3% |
| 2022 | 1.68 kg CO2eq/kg | -3.4% |
| 2023 | 1.74 kg CO2eq/kg | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.31 kg CO2eq/kg | 8.7 kg CO2eq/kg | 11.45 kg CO2eq/kg | 9 |
| 1970s | 7.51 kg CO2eq/kg | 4.14 kg CO2eq/kg | 9.77 kg CO2eq/kg | 10 |
| 1980s | 5.31 kg CO2eq/kg | 2.83 kg CO2eq/kg | 6.65 kg CO2eq/kg | 10 |
| 1990s | 4.02 kg CO2eq/kg | 2.84 kg CO2eq/kg | 5.44 kg CO2eq/kg | 10 |
| 2000s | 3.24 kg CO2eq/kg | 2.1 kg CO2eq/kg | 3.85 kg CO2eq/kg | 10 |
| 2010s | 1.95 kg CO2eq/kg | 1.79 kg CO2eq/kg | 2.44 kg CO2eq/kg | 10 |
| 2020s | 1.75 kg CO2eq/kg | 1.68 kg CO2eq/kg | 1.82 kg CO2eq/kg | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Cuba?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Cuba was 1.74 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cuba?
- The highest recorded value was 11.45 kg CO2eq/kg in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cuba?
- The lowest recorded value was 1.68 kg CO2eq/kg in 2022.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cuba ranks 134th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cuba?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.