Meat of pig with the bone, fresh or chilled — Emissions intensity in France
France: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.67 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in France, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in France stood at 1.67 kg CO2eq/kg.
The figure is up 1.0% on the previous year and down 9.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in France peaked at 2.24 kg CO2eq/kg in 1971 and was at its lowest, 1.65 kg CO2eq/kg, in 2022.
That places France 137th out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in France, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.11 kg CO2eq/kg | — |
| 1962 | 2.11 kg CO2eq/kg | -0.2% |
| 1963 | 2.18 kg CO2eq/kg | +3.4% |
| 1964 | 2.12 kg CO2eq/kg | -2.4% |
| 1965 | 2 kg CO2eq/kg | -6.0% |
| 1966 | 2.07 kg CO2eq/kg | +3.7% |
| 1967 | 2.09 kg CO2eq/kg | +0.8% |
| 1968 | 2.22 kg CO2eq/kg | +6.6% |
| 1969 | 2.16 kg CO2eq/kg | -3.0% |
| 1970 | 2.22 kg CO2eq/kg | +2.8% |
| 1971 | 2.24 kg CO2eq/kg | +1.2% |
| 1972 | 2.16 kg CO2eq/kg | -3.6% |
| 1973 | 2.17 kg CO2eq/kg | +0.4% |
| 1974 | 2.18 kg CO2eq/kg | +0.3% |
| 1975 | 2.21 kg CO2eq/kg | +1.4% |
| 1976 | 2.07 kg CO2eq/kg | -6.4% |
| 1977 | 2.03 kg CO2eq/kg | -1.6% |
| 1978 | 1.95 kg CO2eq/kg | -4.3% |
| 1979 | 1.83 kg CO2eq/kg | -5.9% |
| 1980 | 1.85 kg CO2eq/kg | +0.9% |
| 1981 | 1.97 kg CO2eq/kg | +6.5% |
| 1982 | 1.99 kg CO2eq/kg | +0.8% |
| 1983 | 2.03 kg CO2eq/kg | +2.5% |
| 1984 | 1.95 kg CO2eq/kg | -4.4% |
| 1985 | 1.92 kg CO2eq/kg | -1.2% |
| 1986 | 2.06 kg CO2eq/kg | +6.9% |
| 1987 | 2.09 kg CO2eq/kg | +1.7% |
| 1988 | 1.99 kg CO2eq/kg | -5.0% |
| 1989 | 1.85 kg CO2eq/kg | -7.0% |
| 1990 | 2.07 kg CO2eq/kg | +12.0% |
| 1991 | 2.04 kg CO2eq/kg | -1.4% |
| 1992 | 1.99 kg CO2eq/kg | -2.3% |
| 1993 | 1.92 kg CO2eq/kg | -3.5% |
| 1994 | 1.89 kg CO2eq/kg | -1.8% |
| 1995 | 1.88 kg CO2eq/kg | -0.4% |
| 1996 | 1.93 kg CO2eq/kg | +2.7% |
| 1997 | 1.91 kg CO2eq/kg | -1.0% |
| 1998 | 1.85 kg CO2eq/kg | -3.4% |
| 1999 | 1.83 kg CO2eq/kg | -1.1% |
| 2000 | 1.88 kg CO2eq/kg | +3.0% |
| 2001 | 1.93 kg CO2eq/kg | +2.9% |
| 2002 | 1.91 kg CO2eq/kg | -1.5% |
| 2003 | 1.89 kg CO2eq/kg | -0.9% |
| 2004 | 1.91 kg CO2eq/kg | +1.1% |
| 2005 | 1.91 kg CO2eq/kg | +0.3% |
| 2006 | 2.15 kg CO2eq/kg | +12.2% |
| 2007 | 2.14 kg CO2eq/kg | -0.5% |
| 2008 | 1.91 kg CO2eq/kg | -10.5% |
| 2009 | 1.9 kg CO2eq/kg | -1.0% |
| 2010 | 1.85 kg CO2eq/kg | -2.6% |
| 2011 | 1.84 kg CO2eq/kg | -0.5% |
| 2012 | 1.85 kg CO2eq/kg | +1.0% |
| 2013 | 1.84 kg CO2eq/kg | -0.6% |
| 2014 | 1.83 kg CO2eq/kg | -0.6% |
| 2015 | 1.78 kg CO2eq/kg | -2.6% |
| 2016 | 1.69 kg CO2eq/kg | -5.0% |
| 2017 | 1.75 kg CO2eq/kg | +3.5% |
| 2018 | 1.83 kg CO2eq/kg | +4.4% |
| 2019 | 1.79 kg CO2eq/kg | -2.3% |
| 2020 | 1.77 kg CO2eq/kg | -0.9% |
| 2021 | 1.71 kg CO2eq/kg | -3.5% |
| 2022 | 1.65 kg CO2eq/kg | -3.6% |
| 2023 | 1.67 kg CO2eq/kg | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.12 kg CO2eq/kg | 2 kg CO2eq/kg | 2.22 kg CO2eq/kg | 9 |
| 1970s | 2.11 kg CO2eq/kg | 1.83 kg CO2eq/kg | 2.24 kg CO2eq/kg | 10 |
| 1980s | 1.97 kg CO2eq/kg | 1.85 kg CO2eq/kg | 2.09 kg CO2eq/kg | 10 |
| 1990s | 1.93 kg CO2eq/kg | 1.83 kg CO2eq/kg | 2.07 kg CO2eq/kg | 10 |
| 2000s | 1.95 kg CO2eq/kg | 1.88 kg CO2eq/kg | 2.15 kg CO2eq/kg | 10 |
| 2010s | 1.81 kg CO2eq/kg | 1.69 kg CO2eq/kg | 1.85 kg CO2eq/kg | 10 |
| 2020s | 1.7 kg CO2eq/kg | 1.65 kg CO2eq/kg | 1.77 kg CO2eq/kg | 4 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in France?
- Meat of pig with the bone, fresh or chilled — emissions intensity in France was 1.67 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in France?
- The highest recorded value was 2.24 kg CO2eq/kg in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in France?
- The lowest recorded value was 1.65 kg CO2eq/kg in 2022.
- How does France rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- France ranks 137th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in France?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.