Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.64 kg CO2eq/kg in 2005. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Serbia and Montenegro is 1.64 kg CO2eq/kg, measured in 2005. That is the lowest value across all 14 years on record.
That represents a change of down 12.1% on the previous year and down 13.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Serbia and Montenegro peaked at 2.22 kg CO2eq/kg in 1993 and was at its lowest, 1.64 kg CO2eq/kg, in 2005.
Serbia and Montenegro ranks 139th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Serbia and Montenegro, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.88 kg CO2eq/kg | — |
| 1993 | 2.22 kg CO2eq/kg | +18.0% |
| 1994 | 1.87 kg CO2eq/kg | -15.7% |
| 1995 | 1.89 kg CO2eq/kg | +0.7% |
| 1996 | 1.91 kg CO2eq/kg | +1.4% |
| 1997 | 1.93 kg CO2eq/kg | +1.0% |
| 1998 | 1.92 kg CO2eq/kg | -0.4% |
| 1999 | 1.94 kg CO2eq/kg | +0.9% |
| 2000 | 1.87 kg CO2eq/kg | -3.8% |
| 2001 | 1.86 kg CO2eq/kg | -0.1% |
| 2002 | 1.69 kg CO2eq/kg | -9.1% |
| 2003 | 1.85 kg CO2eq/kg | +8.9% |
| 2004 | 1.86 kg CO2eq/kg | +0.9% |
| 2005 | 1.64 kg CO2eq/kg | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.95 kg CO2eq/kg | 1.87 kg CO2eq/kg | 2.22 kg CO2eq/kg | 8 |
| 2000s | 1.8 kg CO2eq/kg | 1.64 kg CO2eq/kg | 1.87 kg CO2eq/kg | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Serbia and Montenegro was 1.64 kg CO2eq/kg in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Serbia and Montenegro?
- The highest recorded value was 2.22 kg CO2eq/kg in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Serbia and Montenegro?
- The lowest recorded value was 1.64 kg CO2eq/kg in 2005.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 139th out of 171 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.