Meat of pig with the bone, fresh or chilled — Emissions intensity in Ukraine
Ukraine: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.64 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ukraine, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Ukraine recorded 1.64 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 32 years on record.
The figure is down 9.0% on the previous year and down 23.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Ukraine peaked at 3.65 kg CO2eq/kg in 1995 and was at its lowest, 1.64 kg CO2eq/kg, in 2023.
Ukraine ranks 140th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ukraine, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 3.19 kg CO2eq/kg | — |
| 1993 | 3.37 kg CO2eq/kg | +5.6% |
| 1994 | 3.53 kg CO2eq/kg | +4.6% |
| 1995 | 3.65 kg CO2eq/kg | +3.5% |
| 1996 | 3.52 kg CO2eq/kg | -3.6% |
| 1997 | 3.34 kg CO2eq/kg | -5.0% |
| 1998 | 3 kg CO2eq/kg | -10.4% |
| 1999 | 3.24 kg CO2eq/kg | +8.3% |
| 2000 | 3.15 kg CO2eq/kg | -3.0% |
| 2001 | 2.73 kg CO2eq/kg | -13.1% |
| 2002 | 2.95 kg CO2eq/kg | +7.9% |
| 2003 | 3.08 kg CO2eq/kg | +4.5% |
| 2004 | 2.77 kg CO2eq/kg | -10.2% |
| 2005 | 2.77 kg CO2eq/kg | -0.0% |
| 2006 | 2.83 kg CO2eq/kg | +2.4% |
| 2007 | 2.68 kg CO2eq/kg | -5.3% |
| 2008 | 2.51 kg CO2eq/kg | -6.2% |
| 2009 | 2.62 kg CO2eq/kg | +4.2% |
| 2010 | 2.54 kg CO2eq/kg | -3.2% |
| 2011 | 2.39 kg CO2eq/kg | -5.9% |
| 2012 | 2.22 kg CO2eq/kg | -6.9% |
| 2013 | 2.14 kg CO2eq/kg | -3.8% |
| 2014 | 2.21 kg CO2eq/kg | +3.3% |
| 2015 | 2.04 kg CO2eq/kg | -7.5% |
| 2016 | 2 kg CO2eq/kg | -2.2% |
| 2017 | 1.91 kg CO2eq/kg | -4.2% |
| 2018 | 1.84 kg CO2eq/kg | -4.0% |
| 2019 | 1.8 kg CO2eq/kg | -2.2% |
| 2020 | 1.73 kg CO2eq/kg | -3.4% |
| 2021 | 1.71 kg CO2eq/kg | -1.2% |
| 2022 | 1.8 kg CO2eq/kg | +4.9% |
| 2023 | 1.64 kg CO2eq/kg | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.36 kg CO2eq/kg | 3 kg CO2eq/kg | 3.65 kg CO2eq/kg | 8 |
| 2000s | 2.81 kg CO2eq/kg | 2.51 kg CO2eq/kg | 3.15 kg CO2eq/kg | 10 |
| 2010s | 2.11 kg CO2eq/kg | 1.8 kg CO2eq/kg | 2.54 kg CO2eq/kg | 10 |
| 2020s | 1.72 kg CO2eq/kg | 1.64 kg CO2eq/kg | 1.8 kg CO2eq/kg | 4 |
Countries ranked near Ukraine
- 137 France 1.67 kg CO2eq/kg compare
- 138 Costa Rica 1.66 kg CO2eq/kg compare
- 139 Serbia and Montenegro 1.64 kg CO2eq/kg compare
- 141 Argentina 1.64 kg CO2eq/kg compare
- 142 Luxembourg 1.63 kg CO2eq/kg compare
- 143 Norway 1.62 kg CO2eq/kg compare
More climate change data for Ukraine
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
- Emissions from crops — Emissions 18.83 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Ukraine?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Ukraine was 1.64 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ukraine?
- The highest recorded value was 3.65 kg CO2eq/kg in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ukraine?
- The lowest recorded value was 1.64 kg CO2eq/kg in 2023.
- How does Ukraine rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ukraine ranks 140th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Ukraine?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.