Meat of pig with the bone, fresh or chilled — Emissions intensity in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.63 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Luxembourg is 1.63 kg CO2eq/kg, measured in 2023.
That represents a change of up 8.8% on the previous year and down 28.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Luxembourg peaked at 2.65 kg CO2eq/kg in 2011 and was at its lowest, 1.5 kg CO2eq/kg, in 2022.
That places Luxembourg 142nd out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Luxembourg, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 2000 | 1.86 kg CO2eq/kg | — |
| 2001 | 1.99 kg CO2eq/kg | +7.3% |
| 2002 | 1.97 kg CO2eq/kg | -1.0% |
| 2003 | 1.98 kg CO2eq/kg | +0.3% |
| 2004 | 2.14 kg CO2eq/kg | +8.3% |
| 2005 | 2.41 kg CO2eq/kg | +12.7% |
| 2006 | 2.48 kg CO2eq/kg | +2.7% |
| 2007 | 2.43 kg CO2eq/kg | -1.9% |
| 2008 | 2.37 kg CO2eq/kg | -2.5% |
| 2009 | 2.3 kg CO2eq/kg | -2.9% |
| 2010 | 2.49 kg CO2eq/kg | +8.0% |
| 2011 | 2.65 kg CO2eq/kg | +6.6% |
| 2012 | 2.46 kg CO2eq/kg | -7.3% |
| 2013 | 2.28 kg CO2eq/kg | -7.2% |
| 2014 | 2.08 kg CO2eq/kg | -9.0% |
| 2015 | 2.21 kg CO2eq/kg | +6.4% |
| 2016 | 1.91 kg CO2eq/kg | -13.4% |
| 2017 | 2.16 kg CO2eq/kg | +13.1% |
| 2018 | 1.85 kg CO2eq/kg | -14.5% |
| 2019 | 1.88 kg CO2eq/kg | +1.5% |
| 2020 | 1.91 kg CO2eq/kg | +1.4% |
| 2021 | 1.81 kg CO2eq/kg | -5.1% |
| 2022 | 1.5 kg CO2eq/kg | -17.2% |
| 2023 | 1.63 kg CO2eq/kg | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.19 kg CO2eq/kg | 1.86 kg CO2eq/kg | 2.48 kg CO2eq/kg | 10 |
| 2010s | 2.2 kg CO2eq/kg | 1.85 kg CO2eq/kg | 2.65 kg CO2eq/kg | 10 |
| 2020s | 1.71 kg CO2eq/kg | 1.5 kg CO2eq/kg | 1.91 kg CO2eq/kg | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Luxembourg?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Luxembourg was 1.63 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Luxembourg?
- The highest recorded value was 2.65 kg CO2eq/kg in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Luxembourg?
- The lowest recorded value was 1.5 kg CO2eq/kg in 2022.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Luxembourg ranks 142nd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Luxembourg?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.