Meat of pig with the bone, fresh or chilled — Emissions intensity in Argentina
Argentina: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.64 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Argentina recorded 1.64 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 2.5% on the previous year and down 23.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Argentina peaked at 4.68 kg CO2eq/kg in 1964 and was at its lowest, 1.6 kg CO2eq/kg, in 2022.
That places Argentina 141st out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Argentina, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.29 kg CO2eq/kg | — |
| 1962 | 4.09 kg CO2eq/kg | -4.7% |
| 1963 | 4.6 kg CO2eq/kg | +12.4% |
| 1964 | 4.68 kg CO2eq/kg | +1.9% |
| 1965 | 3.69 kg CO2eq/kg | -21.3% |
| 1966 | 3.63 kg CO2eq/kg | -1.4% |
| 1967 | 3.9 kg CO2eq/kg | +7.3% |
| 1968 | 3.94 kg CO2eq/kg | +1.1% |
| 1969 | 4.24 kg CO2eq/kg | +7.5% |
| 1970 | 4.43 kg CO2eq/kg | +4.6% |
| 1971 | 4.18 kg CO2eq/kg | -5.6% |
| 1972 | 4.41 kg CO2eq/kg | +5.4% |
| 1973 | 4.11 kg CO2eq/kg | -6.9% |
| 1974 | 3.64 kg CO2eq/kg | -11.5% |
| 1975 | 3.49 kg CO2eq/kg | -4.1% |
| 1976 | 3.39 kg CO2eq/kg | -2.8% |
| 1977 | 3.12 kg CO2eq/kg | -8.1% |
| 1978 | 3.36 kg CO2eq/kg | +7.8% |
| 1979 | 2.91 kg CO2eq/kg | -13.2% |
| 1980 | 3.06 kg CO2eq/kg | +4.9% |
| 1981 | 3.26 kg CO2eq/kg | +6.5% |
| 1982 | 3.59 kg CO2eq/kg | +10.1% |
| 1983 | 3.88 kg CO2eq/kg | +8.3% |
| 1984 | 3.82 kg CO2eq/kg | -1.7% |
| 1985 | 4.17 kg CO2eq/kg | +9.3% |
| 1986 | 4.1 kg CO2eq/kg | -1.6% |
| 1987 | 3.83 kg CO2eq/kg | -6.7% |
| 1988 | 3.68 kg CO2eq/kg | -4.0% |
| 1989 | 3.45 kg CO2eq/kg | -6.2% |
| 1990 | 3.62 kg CO2eq/kg | +4.9% |
| 1991 | 3.59 kg CO2eq/kg | -0.7% |
| 1992 | 3.5 kg CO2eq/kg | -2.4% |
| 1993 | 2.62 kg CO2eq/kg | -25.1% |
| 1994 | 3.03 kg CO2eq/kg | +15.7% |
| 1995 | 3.11 kg CO2eq/kg | +2.3% |
| 1996 | 3.66 kg CO2eq/kg | +17.7% |
| 1997 | 4.21 kg CO2eq/kg | +15.2% |
| 1998 | 4.03 kg CO2eq/kg | -4.3% |
| 1999 | 1.7 kg CO2eq/kg | -57.7% |
| 2000 | 1.73 kg CO2eq/kg | +1.7% |
| 2001 | 1.82 kg CO2eq/kg | +5.2% |
| 2002 | 2.05 kg CO2eq/kg | +12.5% |
| 2003 | 2.12 kg CO2eq/kg | +3.5% |
| 2004 | 1.7 kg CO2eq/kg | -19.7% |
| 2005 | 1.8 kg CO2eq/kg | +5.6% |
| 2006 | 1.83 kg CO2eq/kg | +1.5% |
| 2007 | 1.74 kg CO2eq/kg | -4.6% |
| 2008 | 1.75 kg CO2eq/kg | +0.6% |
| 2009 | 1.66 kg CO2eq/kg | -5.0% |
| 2010 | 2.41 kg CO2eq/kg | +44.9% |
| 2011 | 2.42 kg CO2eq/kg | +0.4% |
| 2012 | 2.44 kg CO2eq/kg | +0.9% |
| 2013 | 2.15 kg CO2eq/kg | -12.1% |
| 2014 | 2.25 kg CO2eq/kg | +4.7% |
| 2015 | 2.2 kg CO2eq/kg | -2.3% |
| 2016 | 2.08 kg CO2eq/kg | -5.5% |
| 2017 | 1.91 kg CO2eq/kg | -7.7% |
| 2018 | 1.77 kg CO2eq/kg | -7.5% |
| 2019 | 1.73 kg CO2eq/kg | -2.6% |
| 2020 | 1.74 kg CO2eq/kg | +0.7% |
| 2021 | 1.63 kg CO2eq/kg | -6.3% |
| 2022 | 1.6 kg CO2eq/kg | -2.0% |
| 2023 | 1.64 kg CO2eq/kg | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.12 kg CO2eq/kg | 3.63 kg CO2eq/kg | 4.68 kg CO2eq/kg | 9 |
| 1970s | 3.7 kg CO2eq/kg | 2.91 kg CO2eq/kg | 4.43 kg CO2eq/kg | 10 |
| 1980s | 3.68 kg CO2eq/kg | 3.06 kg CO2eq/kg | 4.17 kg CO2eq/kg | 10 |
| 1990s | 3.31 kg CO2eq/kg | 1.7 kg CO2eq/kg | 4.21 kg CO2eq/kg | 10 |
| 2000s | 1.82 kg CO2eq/kg | 1.66 kg CO2eq/kg | 2.12 kg CO2eq/kg | 10 |
| 2010s | 2.14 kg CO2eq/kg | 1.73 kg CO2eq/kg | 2.44 kg CO2eq/kg | 10 |
| 2020s | 1.65 kg CO2eq/kg | 1.6 kg CO2eq/kg | 1.74 kg CO2eq/kg | 4 |
Countries ranked near Argentina
- 138 Costa Rica 1.66 kg CO2eq/kg compare
- 139 Serbia and Montenegro 1.64 kg CO2eq/kg compare
- 140 Ukraine 1.64 kg CO2eq/kg compare
- 142 Luxembourg 1.63 kg CO2eq/kg compare
- 143 Norway 1.62 kg CO2eq/kg compare
- 144 Austria 1.6 kg CO2eq/kg compare
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Argentina?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Argentina was 1.64 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Argentina?
- The highest recorded value was 4.68 kg CO2eq/kg in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Argentina?
- The lowest recorded value was 1.6 kg CO2eq/kg in 2022.
- How does Argentina rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Argentina ranks 141st out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Argentina?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.