Meat of pig with the bone, fresh or chilled — Emissions intensity in Viet Nam
Viet Nam: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.62 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
1.62 kg CO2eq/kg
Change on year
down 3.6%
World rank
18th
of 19 countries
All-time high
9.58 kg CO2eq/kg
in 1974
All-time low
1.48 kg CO2eq/kg
in 2019
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Viet Nam, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Viet Nam is 1.62 kg CO2eq/kg, measured in 2023.
The figure is down 3.6% on the previous year and down 35.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Viet Nam peaked at 9.58 kg CO2eq/kg in 1974 and was at its lowest, 1.48 kg CO2eq/kg, in 2019.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Viet Nam, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.46 kg CO2eq/kg | — |
| 1962 | 6.31 kg CO2eq/kg | -2.3% |
| 1963 | 6.77 kg CO2eq/kg | +7.2% |
| 1964 | 7 kg CO2eq/kg | +3.4% |
| 1965 | 6.77 kg CO2eq/kg | -3.2% |
| 1966 | 6.61 kg CO2eq/kg | -2.3% |
| 1967 | 6.17 kg CO2eq/kg | -6.8% |
| 1968 | 6.8 kg CO2eq/kg | +10.3% |
| 1969 | 7.3 kg CO2eq/kg | +7.2% |
| 1970 | 7.96 kg CO2eq/kg | +9.1% |
| 1971 | 7.95 kg CO2eq/kg | -0.2% |
| 1972 | 8.11 kg CO2eq/kg | +2.0% |
| 1973 | 8.78 kg CO2eq/kg | +8.3% |
| 1974 | 9.58 kg CO2eq/kg | +9.1% |
| 1975 | 7.94 kg CO2eq/kg | -17.1% |
| 1976 | 5.37 kg CO2eq/kg | -32.4% |
| 1977 | 7.61 kg CO2eq/kg | +41.6% |
| 1978 | 7.38 kg CO2eq/kg | -3.0% |
| 1979 | 7.53 kg CO2eq/kg | +2.0% |
| 1980 | 7.72 kg CO2eq/kg | +2.6% |
| 1981 | 5.97 kg CO2eq/kg | -22.6% |
| 1982 | 5.39 kg CO2eq/kg | -9.8% |
| 1983 | 4.94 kg CO2eq/kg | -8.2% |
| 1984 | 4.99 kg CO2eq/kg | +1.0% |
| 1985 | 4.75 kg CO2eq/kg | -4.9% |
| 1986 | 4.25 kg CO2eq/kg | -10.4% |
| 1987 | 4.05 kg CO2eq/kg | -4.8% |
| 1988 | 3.96 kg CO2eq/kg | -2.1% |
| 1989 | 3.86 kg CO2eq/kg | -2.7% |
| 1990 | 3.79 kg CO2eq/kg | -1.7% |
| 1991 | 5.26 kg CO2eq/kg | +38.6% |
| 1992 | 5.42 kg CO2eq/kg | +3.1% |
| 1993 | 5.25 kg CO2eq/kg | -3.0% |
| 1994 | 5.03 kg CO2eq/kg | -4.3% |
| 1995 | 5 kg CO2eq/kg | -0.5% |
| 1996 | 4.84 kg CO2eq/kg | -3.2% |
| 1997 | 4.72 kg CO2eq/kg | -2.6% |
| 1998 | 4.56 kg CO2eq/kg | -3.3% |
| 1999 | 4.43 kg CO2eq/kg | -3.0% |
| 2000 | 4.42 kg CO2eq/kg | -0.0% |
| 2001 | 4.44 kg CO2eq/kg | +0.4% |
| 2002 | 4.33 kg CO2eq/kg | -2.6% |
| 2003 | 4.28 kg CO2eq/kg | -1.1% |
| 2004 | 4.01 kg CO2eq/kg | -6.2% |
| 2005 | 3.7 kg CO2eq/kg | -7.7% |
| 2006 | 3.31 kg CO2eq/kg | -10.6% |
| 2007 | 3.21 kg CO2eq/kg | -3.0% |
| 2008 | 2.98 kg CO2eq/kg | -7.4% |
| 2009 | 2.91 kg CO2eq/kg | -2.2% |
| 2010 | 2.78 kg CO2eq/kg | -4.4% |
| 2011 | 2.7 kg CO2eq/kg | -3.1% |
| 2012 | 2.59 kg CO2eq/kg | -4.0% |
| 2013 | 2.51 kg CO2eq/kg | -3.0% |
| 2014 | 2.48 kg CO2eq/kg | -1.2% |
| 2015 | 2.19 kg CO2eq/kg | -11.6% |
| 2016 | 2.02 kg CO2eq/kg | -8.0% |
| 2017 | 1.85 kg CO2eq/kg | -8.1% |
| 2018 | 1.85 kg CO2eq/kg | -0.2% |
| 2019 | 1.48 kg CO2eq/kg | -20.1% |
| 2020 | 1.69 kg CO2eq/kg | +14.7% |
| 2021 | 1.68 kg CO2eq/kg | -0.8% |
| 2022 | 1.68 kg CO2eq/kg | +0.2% |
| 2023 | 1.62 kg CO2eq/kg | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.69 kg CO2eq/kg | 6.17 kg CO2eq/kg | 7.3 kg CO2eq/kg | 9 |
| 1970s | 7.82 kg CO2eq/kg | 5.37 kg CO2eq/kg | 9.58 kg CO2eq/kg | 10 |
| 1980s | 4.99 kg CO2eq/kg | 3.86 kg CO2eq/kg | 7.72 kg CO2eq/kg | 10 |
| 1990s | 4.83 kg CO2eq/kg | 3.79 kg CO2eq/kg | 5.42 kg CO2eq/kg | 10 |
| 2000s | 3.76 kg CO2eq/kg | 2.91 kg CO2eq/kg | 4.44 kg CO2eq/kg | 10 |
| 2010s | 2.25 kg CO2eq/kg | 1.48 kg CO2eq/kg | 2.78 kg CO2eq/kg | 10 |
| 2020s | 1.67 kg CO2eq/kg | 1.62 kg CO2eq/kg | 1.69 kg CO2eq/kg | 4 |
Countries ranked near Viet Nam
- 15 Naoero 20.06 kg CO2eq/kg compare
- 16 Rwanda 19.95 kg CO2eq/kg compare
- 17 Madagascar 18.99 kg CO2eq/kg compare
- 18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
- 19 Niue 16.75 kg CO2eq/kg compare
- 20 French Polynesia 16.15 kg CO2eq/kg compare
- 21 Gabon 16.08 kg CO2eq/kg compare
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Viet Nam?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Viet Nam was 1.62 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Viet Nam?
- The highest recorded value was 9.58 kg CO2eq/kg in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Viet Nam?
- The lowest recorded value was 1.48 kg CO2eq/kg in 2019.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Viet Nam ranks 18th out of 19 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Viet Nam?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.