Meat of pig with the bone, fresh or chilled — Emissions intensity in Austria

Austria: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.6 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
1.6 kg CO2eq/kg
Change on year
down 0.1%
World rank
144th
of 171 countries
All-time high
3 kg CO2eq/kg
in 1961
All-time low
1.57 kg CO2eq/kg
in 2015
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Austria, 1961–2023

0123196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Austria is 1.6 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and down 1.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Austria peaked at 3 kg CO2eq/kg in 1961 and was at its lowest, 1.57 kg CO2eq/kg, in 2015.

That places Austria 144th out of 171 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Austria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Austria, 1961 to 2023.
Year kg CO2eq/kg Change
1961 3 kg CO2eq/kg
1962 2.91 kg CO2eq/kg -2.9%
1963 2.78 kg CO2eq/kg -4.6%
1964 2.72 kg CO2eq/kg -1.9%
1965 2.7 kg CO2eq/kg -0.9%
1966 2.58 kg CO2eq/kg -4.4%
1967 2.66 kg CO2eq/kg +2.9%
1968 2.68 kg CO2eq/kg +0.9%
1969 2.76 kg CO2eq/kg +2.9%
1970 2.78 kg CO2eq/kg +1.0%
1971 2.81 kg CO2eq/kg +0.9%
1972 2.55 kg CO2eq/kg -9.3%
1973 2.71 kg CO2eq/kg +6.6%
1974 2.65 kg CO2eq/kg -2.2%
1975 2.76 kg CO2eq/kg +4.1%
1976 2.7 kg CO2eq/kg -2.2%
1977 2.75 kg CO2eq/kg +1.8%
1978 2.62 kg CO2eq/kg -4.7%
1979 2.66 kg CO2eq/kg +1.6%
1980 2.72 kg CO2eq/kg +2.2%
1981 2.37 kg CO2eq/kg -12.9%
1982 2.51 kg CO2eq/kg +5.7%
1983 2.53 kg CO2eq/kg +0.9%
1984 2.41 kg CO2eq/kg -4.9%
1985 2.45 kg CO2eq/kg +1.8%
1986 2.46 kg CO2eq/kg +0.5%
1987 2.34 kg CO2eq/kg -4.8%
1988 2.19 kg CO2eq/kg -6.5%
1989 2.17 kg CO2eq/kg -1.1%
1990 2.11 kg CO2eq/kg -2.4%
1991 2.31 kg CO2eq/kg +9.3%
1992 2.28 kg CO2eq/kg -1.4%
1993 2.27 kg CO2eq/kg -0.5%
1994 2.34 kg CO2eq/kg +3.4%
1995 2.36 kg CO2eq/kg +0.9%
1996 2.27 kg CO2eq/kg -3.7%
1997 2.24 kg CO2eq/kg -1.7%
1998 2.13 kg CO2eq/kg -4.6%
1999 2.12 kg CO2eq/kg -0.4%
2000 1.97 kg CO2eq/kg -7.4%
2001 1.98 kg CO2eq/kg +0.9%
2002 1.95 kg CO2eq/kg -1.9%
2003 1.85 kg CO2eq/kg -5.0%
2004 1.83 kg CO2eq/kg -1.3%
2005 1.78 kg CO2eq/kg -2.8%
2006 1.79 kg CO2eq/kg +0.6%
2007 1.7 kg CO2eq/kg -5.0%
2008 1.79 kg CO2eq/kg +5.3%
2009 1.64 kg CO2eq/kg -8.0%
2010 1.67 kg CO2eq/kg +1.3%
2011 1.67 kg CO2eq/kg +0.2%
2012 1.64 kg CO2eq/kg -1.6%
2013 1.63 kg CO2eq/kg -0.5%
2014 1.59 kg CO2eq/kg -2.6%
2015 1.57 kg CO2eq/kg -1.3%
2016 1.6 kg CO2eq/kg +1.9%
2017 1.59 kg CO2eq/kg -0.6%
2018 1.58 kg CO2eq/kg -0.8%
2019 1.6 kg CO2eq/kg +1.4%
2020 1.62 kg CO2eq/kg +1.0%
2021 1.61 kg CO2eq/kg -0.5%
2022 1.61 kg CO2eq/kg +0.0%
2023 1.6 kg CO2eq/kg -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.75 kg CO2eq/kg 2.58 kg CO2eq/kg 3 kg CO2eq/kg 9
1970s 2.7 kg CO2eq/kg 2.55 kg CO2eq/kg 2.81 kg CO2eq/kg 10
1980s 2.41 kg CO2eq/kg 2.17 kg CO2eq/kg 2.72 kg CO2eq/kg 10
1990s 2.24 kg CO2eq/kg 2.11 kg CO2eq/kg 2.36 kg CO2eq/kg 10
2000s 1.83 kg CO2eq/kg 1.64 kg CO2eq/kg 1.98 kg CO2eq/kg 10
2010s 1.61 kg CO2eq/kg 1.57 kg CO2eq/kg 1.67 kg CO2eq/kg 10
2020s 1.61 kg CO2eq/kg 1.6 kg CO2eq/kg 1.62 kg CO2eq/kg 4

Countries ranked near Austria

  1. 141 Argentina 1.64 kg CO2eq/kg compare
  2. 142 Luxembourg 1.63 kg CO2eq/kg compare
  3. 143 Norway 1.62 kg CO2eq/kg compare
  4. 145 Slovakia 1.59 kg CO2eq/kg compare
  5. 146 Sweden 1.57 kg CO2eq/kg compare
  6. 147 Grenada 1.5 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Austria?
Meat of pig with the bone, fresh or chilled — emissions intensity in Austria was 1.6 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Austria?
The highest recorded value was 3 kg CO2eq/kg in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Austria?
The lowest recorded value was 1.57 kg CO2eq/kg in 2015.
How does Austria rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Austria ranks 144th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Austria?
Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/austria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.