Austria vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Austria
- Slovakia
How they compare
Austria currently reports 1.6 kg CO2eq/kg against 1.59 kg CO2eq/kg in Slovakia, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 6 times across 31 shared years of data; in 1993 it was Austria ahead.
Austria ranks 144th and Slovakia ranks 145th of 171 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Austria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.25 kg CO2eq/kg | 1.75 kg CO2eq/kg | 0.499 kg CO2eq/kg | Austria |
| 2000s | 1.83 kg CO2eq/kg | 1.92 kg CO2eq/kg | 0.0972 kg CO2eq/kg | Slovakia |
| 2010s | 1.61 kg CO2eq/kg | 2.07 kg CO2eq/kg | 0.4529 kg CO2eq/kg | Slovakia |
| 2020s | 1.61 kg CO2eq/kg | 1.48 kg CO2eq/kg | 0.1264 kg CO2eq/kg | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Austria or Slovakia?
- Austria, at 1.6 kg CO2eq/kg against 1.59 kg CO2eq/kg in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Austria and Slovakia?
- 0.01 kg CO2eq/kg, with Austria ahead.
- How many years of comparable data are there for Austria and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Austria and Slovakia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Austria ranks 144th and Slovakia ranks 145th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.