Meat of pig with the bone, fresh or chilled — Emissions intensity in Grenada

Grenada: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.5 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
1.5 kg CO2eq/kg
Change on year
down 0.6%
World rank
147th
of 171 countries
All-time high
9.16 kg CO2eq/kg
in 1978
All-time low
1.5 kg CO2eq/kg
in 2023
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Grenada, 1961–2023

246810196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Grenada stood at 1.5 kg CO2eq/kg. That is the lowest value across all 63 years on record.

That represents a change of down 0.6% on the previous year and down 32.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Grenada peaked at 9.16 kg CO2eq/kg in 1978 and was at its lowest, 1.5 kg CO2eq/kg, in 2023.

Grenada ranks 147th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Grenada, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Grenada, 1961 to 2023.
Year kg CO2eq/kg Change
1961 7.62 kg CO2eq/kg
1962 7.92 kg CO2eq/kg +3.9%
1963 8.18 kg CO2eq/kg +3.3%
1964 8.81 kg CO2eq/kg +7.7%
1965 7.63 kg CO2eq/kg -13.3%
1966 7.76 kg CO2eq/kg +1.7%
1967 8.2 kg CO2eq/kg +5.6%
1968 8.08 kg CO2eq/kg -1.4%
1969 7.99 kg CO2eq/kg -1.2%
1970 7.7 kg CO2eq/kg -3.5%
1971 5.85 kg CO2eq/kg -24.0%
1972 7.24 kg CO2eq/kg +23.8%
1973 8.62 kg CO2eq/kg +19.0%
1974 8.16 kg CO2eq/kg -5.3%
1975 8.52 kg CO2eq/kg +4.4%
1976 8.05 kg CO2eq/kg -5.6%
1977 7.18 kg CO2eq/kg -10.8%
1978 9.16 kg CO2eq/kg +27.7%
1979 8.59 kg CO2eq/kg -6.2%
1980 8.89 kg CO2eq/kg +3.5%
1981 9.06 kg CO2eq/kg +1.9%
1982 9.06 kg CO2eq/kg +0.0%
1983 7.68 kg CO2eq/kg -15.3%
1984 8.16 kg CO2eq/kg +6.2%
1985 7.8 kg CO2eq/kg -4.4%
1986 7.62 kg CO2eq/kg -2.3%
1987 7.36 kg CO2eq/kg -3.5%
1988 7.7 kg CO2eq/kg +4.6%
1989 7.6 kg CO2eq/kg -1.3%
1990 7.65 kg CO2eq/kg +0.6%
1991 7.42 kg CO2eq/kg -3.0%
1992 7.38 kg CO2eq/kg -0.5%
1993 5.94 kg CO2eq/kg -19.4%
1994 7.01 kg CO2eq/kg +17.9%
1995 7.2 kg CO2eq/kg +2.7%
1996 7.02 kg CO2eq/kg -2.4%
1997 7.02 kg CO2eq/kg +0.0%
1998 7.02 kg CO2eq/kg +0.0%
1999 6.89 kg CO2eq/kg -1.8%
2000 3.05 kg CO2eq/kg -55.8%
2001 3.05 kg CO2eq/kg +0.0%
2002 3.03 kg CO2eq/kg -0.6%
2003 3.03 kg CO2eq/kg -0.0%
2004 3.03 kg CO2eq/kg +0.0%
2005 3.03 kg CO2eq/kg +0.0%
2006 2.93 kg CO2eq/kg -3.5%
2007 2.93 kg CO2eq/kg +0.0%
2008 2.85 kg CO2eq/kg -2.7%
2009 2.75 kg CO2eq/kg -3.3%
2010 2.64 kg CO2eq/kg -4.0%
2011 2.52 kg CO2eq/kg -4.6%
2012 2.35 kg CO2eq/kg -6.8%
2013 2.22 kg CO2eq/kg -5.3%
2014 2.3 kg CO2eq/kg +3.3%
2015 2.03 kg CO2eq/kg -11.6%
2016 1.97 kg CO2eq/kg -3.0%
2017 1.88 kg CO2eq/kg -4.6%
2018 1.81 kg CO2eq/kg -3.5%
2019 1.73 kg CO2eq/kg -4.5%
2020 1.69 kg CO2eq/kg -2.4%
2021 1.63 kg CO2eq/kg -3.5%
2022 1.51 kg CO2eq/kg -7.6%
2023 1.5 kg CO2eq/kg -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.02 kg CO2eq/kg 7.62 kg CO2eq/kg 8.81 kg CO2eq/kg 9
1970s 7.91 kg CO2eq/kg 5.85 kg CO2eq/kg 9.16 kg CO2eq/kg 10
1980s 8.09 kg CO2eq/kg 7.36 kg CO2eq/kg 9.06 kg CO2eq/kg 10
1990s 7.06 kg CO2eq/kg 5.94 kg CO2eq/kg 7.65 kg CO2eq/kg 10
2000s 2.97 kg CO2eq/kg 2.75 kg CO2eq/kg 3.05 kg CO2eq/kg 10
2010s 2.15 kg CO2eq/kg 1.73 kg CO2eq/kg 2.64 kg CO2eq/kg 10
2020s 1.58 kg CO2eq/kg 1.5 kg CO2eq/kg 1.69 kg CO2eq/kg 4

Countries ranked near Grenada

  1. 144 Austria 1.6 kg CO2eq/kg compare
  2. 145 Slovakia 1.59 kg CO2eq/kg compare
  3. 146 Sweden 1.57 kg CO2eq/kg compare
  4. 148 United Kingdom of Great Britain and Northern Ireland 1.46 kg CO2eq/kg compare
  5. 149 Germany 1.46 kg CO2eq/kg compare
  6. 150 Réunion 1.45 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Grenada?
Meat of pig with the bone, fresh or chilled — emissions intensity in Grenada was 1.5 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Grenada?
The highest recorded value was 9.16 kg CO2eq/kg in 1978.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Grenada?
The lowest recorded value was 1.5 kg CO2eq/kg in 2023.
How does Grenada rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Grenada ranks 147th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Grenada?
Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/grenada/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.