Meat of pig with the bone, fresh or chilled — Emissions intensity in Germany

Germany: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.46 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
1.46 kg CO2eq/kg
Change on year
up 6.0%
World rank
149th
of 171 countries
All-time high
2.86 kg CO2eq/kg
in 1962
All-time low
1.38 kg CO2eq/kg
in 2022
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Germany, 1961–2023

0123196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Germany stood at 1.46 kg CO2eq/kg.

Compared with earlier readings it is up 6.0% on the previous year and up 0.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Germany peaked at 2.86 kg CO2eq/kg in 1962 and was at its lowest, 1.38 kg CO2eq/kg, in 2022.

Germany ranks 149th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Germany, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Germany, 1961 to 2023.
Year kg CO2eq/kg Change
1961 2.61 kg CO2eq/kg
1962 2.86 kg CO2eq/kg +9.4%
1963 2.65 kg CO2eq/kg -7.3%
1964 2.56 kg CO2eq/kg -3.3%
1965 2.56 kg CO2eq/kg -0.2%
1966 2.54 kg CO2eq/kg -0.5%
1967 2.49 kg CO2eq/kg -2.0%
1968 2.41 kg CO2eq/kg -3.3%
1969 2.41 kg CO2eq/kg -0.2%
1970 2.43 kg CO2eq/kg +1.2%
1971 2.47 kg CO2eq/kg +1.5%
1972 2.38 kg CO2eq/kg -3.9%
1973 2.43 kg CO2eq/kg +2.3%
1974 2.37 kg CO2eq/kg -2.3%
1975 2.34 kg CO2eq/kg -1.7%
1976 2.29 kg CO2eq/kg -1.9%
1977 2.3 kg CO2eq/kg +0.2%
1978 2.28 kg CO2eq/kg -0.6%
1979 2.31 kg CO2eq/kg +1.1%
1980 2.26 kg CO2eq/kg -2.0%
1981 2.31 kg CO2eq/kg +1.9%
1982 2.37 kg CO2eq/kg +2.9%
1983 2.27 kg CO2eq/kg -4.2%
1984 2.35 kg CO2eq/kg +3.5%
1985 2.31 kg CO2eq/kg -1.9%
1986 2.29 kg CO2eq/kg -0.7%
1987 2.29 kg CO2eq/kg -0.4%
1988 2.25 kg CO2eq/kg -1.6%
1989 2.27 kg CO2eq/kg +0.9%
1990 2.22 kg CO2eq/kg -2.0%
1991 2.34 kg CO2eq/kg +5.4%
1992 2.11 kg CO2eq/kg -10.1%
1993 2.11 kg CO2eq/kg +0.0%
1994 2.1 kg CO2eq/kg -0.5%
1995 1.99 kg CO2eq/kg -5.2%
1996 1.89 kg CO2eq/kg -4.8%
1997 1.97 kg CO2eq/kg +4.3%
1998 1.87 kg CO2eq/kg -5.1%
1999 1.86 kg CO2eq/kg -0.9%
2000 1.86 kg CO2eq/kg +0.4%
2001 1.83 kg CO2eq/kg -1.7%
2002 1.84 kg CO2eq/kg +0.4%
2003 1.8 kg CO2eq/kg -2.2%
2004 1.72 kg CO2eq/kg -4.5%
2005 1.73 kg CO2eq/kg +0.6%
2006 1.65 kg CO2eq/kg -4.7%
2007 1.58 kg CO2eq/kg -4.3%
2008 1.51 kg CO2eq/kg -4.2%
2009 1.48 kg CO2eq/kg -1.8%
2010 1.4 kg CO2eq/kg -5.6%
2011 1.38 kg CO2eq/kg -1.4%
2012 1.49 kg CO2eq/kg +7.9%
2013 1.46 kg CO2eq/kg -2.2%
2014 1.49 kg CO2eq/kg +2.0%
2015 1.44 kg CO2eq/kg -3.2%
2016 1.42 kg CO2eq/kg -1.3%
2017 1.45 kg CO2eq/kg +2.3%
2018 1.43 kg CO2eq/kg -1.3%
2019 1.44 kg CO2eq/kg +0.7%
2020 1.48 kg CO2eq/kg +2.3%
2021 1.38 kg CO2eq/kg -6.2%
2022 1.38 kg CO2eq/kg -0.5%
2023 1.46 kg CO2eq/kg +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.57 kg CO2eq/kg 2.41 kg CO2eq/kg 2.86 kg CO2eq/kg 9
1970s 2.36 kg CO2eq/kg 2.28 kg CO2eq/kg 2.47 kg CO2eq/kg 10
1980s 2.3 kg CO2eq/kg 2.25 kg CO2eq/kg 2.37 kg CO2eq/kg 10
1990s 2.05 kg CO2eq/kg 1.86 kg CO2eq/kg 2.34 kg CO2eq/kg 10
2000s 1.7 kg CO2eq/kg 1.48 kg CO2eq/kg 1.86 kg CO2eq/kg 10
2010s 1.44 kg CO2eq/kg 1.38 kg CO2eq/kg 1.49 kg CO2eq/kg 10
2020s 1.42 kg CO2eq/kg 1.38 kg CO2eq/kg 1.48 kg CO2eq/kg 4

Countries ranked near Germany

  1. 146 Sweden 1.57 kg CO2eq/kg compare
  2. 147 Grenada 1.5 kg CO2eq/kg compare
  3. 148 United Kingdom of Great Britain and Northern Ireland 1.46 kg CO2eq/kg compare
  4. 150 Réunion 1.45 kg CO2eq/kg compare
  5. 151 Belarus 1.4 kg CO2eq/kg compare
  6. 152 Czechia 1.4 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Germany?
Meat of pig with the bone, fresh or chilled — emissions intensity in Germany was 1.46 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Germany?
The highest recorded value was 2.86 kg CO2eq/kg in 1962.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Germany?
The lowest recorded value was 1.38 kg CO2eq/kg in 2022.
How does Germany rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Germany ranks 149th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Germany?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/germany/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.