Meat of pig with the bone, fresh or chilled — Emissions intensity in Belarus
Belarus: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.4 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Belarus is 1.4 kg CO2eq/kg, measured in 2023.
The figure is down 4.2% on the previous year and down 4.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Belarus peaked at 3.51 kg CO2eq/kg in 1994 and was at its lowest, 1.36 kg CO2eq/kg, in 2021.
That places Belarus 151st out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Belarus, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 3.08 kg CO2eq/kg | — |
| 1993 | 3.2 kg CO2eq/kg | +4.2% |
| 1994 | 3.51 kg CO2eq/kg | +9.4% |
| 1995 | 3.22 kg CO2eq/kg | -8.2% |
| 1996 | 3.01 kg CO2eq/kg | -6.4% |
| 1997 | 2.64 kg CO2eq/kg | -12.4% |
| 1998 | 2.43 kg CO2eq/kg | -7.7% |
| 1999 | 2.52 kg CO2eq/kg | +3.3% |
| 2000 | 2.5 kg CO2eq/kg | -0.7% |
| 2001 | 2.39 kg CO2eq/kg | -4.4% |
| 2002 | 2.37 kg CO2eq/kg | -0.8% |
| 2003 | 2.34 kg CO2eq/kg | -1.3% |
| 2004 | 2.32 kg CO2eq/kg | -0.7% |
| 2005 | 2.24 kg CO2eq/kg | -3.5% |
| 2006 | 2.16 kg CO2eq/kg | -3.4% |
| 2007 | 2.07 kg CO2eq/kg | -4.5% |
| 2008 | 2.02 kg CO2eq/kg | -2.3% |
| 2009 | 2.02 kg CO2eq/kg | -0.3% |
| 2010 | 2 kg CO2eq/kg | -0.5% |
| 2011 | 1.96 kg CO2eq/kg | -2.3% |
| 2012 | 2.02 kg CO2eq/kg | +3.3% |
| 2013 | 1.47 kg CO2eq/kg | -27.3% |
| 2014 | 1.71 kg CO2eq/kg | +16.5% |
| 2015 | 1.87 kg CO2eq/kg | +9.2% |
| 2016 | 1.73 kg CO2eq/kg | -7.7% |
| 2017 | 1.67 kg CO2eq/kg | -3.5% |
| 2018 | 1.51 kg CO2eq/kg | -9.5% |
| 2019 | 1.59 kg CO2eq/kg | +5.3% |
| 2020 | 1.5 kg CO2eq/kg | -5.3% |
| 2021 | 1.36 kg CO2eq/kg | -9.7% |
| 2022 | 1.46 kg CO2eq/kg | +7.8% |
| 2023 | 1.4 kg CO2eq/kg | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.95 kg CO2eq/kg | 2.43 kg CO2eq/kg | 3.51 kg CO2eq/kg | 8 |
| 2000s | 2.24 kg CO2eq/kg | 2.02 kg CO2eq/kg | 2.5 kg CO2eq/kg | 10 |
| 2010s | 1.75 kg CO2eq/kg | 1.47 kg CO2eq/kg | 2.02 kg CO2eq/kg | 10 |
| 2020s | 1.43 kg CO2eq/kg | 1.36 kg CO2eq/kg | 1.5 kg CO2eq/kg | 4 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Belarus?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Belarus was 1.4 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Belarus?
- The highest recorded value was 3.51 kg CO2eq/kg in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Belarus?
- The lowest recorded value was 1.36 kg CO2eq/kg in 2021.
- How does Belarus rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belarus ranks 151st out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Belarus?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.