Meat of pig with the bone, fresh or chilled — Emissions intensity in Czechia
Czechia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.4 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Czechia is 1.4 kg CO2eq/kg, measured in 2023.
That represents a change of up 8.1% on the previous year and up 1.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Czechia peaked at 1.87 kg CO2eq/kg in 1999 and was at its lowest, 1.29 kg CO2eq/kg, in 2022.
Czechia ranks 152nd of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Czechia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 1.58 kg CO2eq/kg | — |
| 1994 | 1.83 kg CO2eq/kg | +15.7% |
| 1995 | 1.63 kg CO2eq/kg | -11.0% |
| 1996 | 1.69 kg CO2eq/kg | +3.9% |
| 1997 | 1.86 kg CO2eq/kg | +10.1% |
| 1998 | 1.78 kg CO2eq/kg | -4.1% |
| 1999 | 1.87 kg CO2eq/kg | +5.0% |
| 2000 | 1.87 kg CO2eq/kg | -0.1% |
| 2001 | 1.83 kg CO2eq/kg | -2.1% |
| 2002 | 1.75 kg CO2eq/kg | -4.5% |
| 2003 | 1.73 kg CO2eq/kg | -1.2% |
| 2004 | 1.55 kg CO2eq/kg | -10.1% |
| 2005 | 1.6 kg CO2eq/kg | +3.0% |
| 2006 | 1.67 kg CO2eq/kg | +4.7% |
| 2007 | 1.66 kg CO2eq/kg | -0.8% |
| 2008 | 1.53 kg CO2eq/kg | -8.0% |
| 2009 | 1.39 kg CO2eq/kg | -9.2% |
| 2010 | 1.38 kg CO2eq/kg | -0.3% |
| 2011 | 1.35 kg CO2eq/kg | -2.8% |
| 2012 | 1.33 kg CO2eq/kg | -0.8% |
| 2013 | 1.38 kg CO2eq/kg | +3.4% |
| 2014 | 1.39 kg CO2eq/kg | +0.8% |
| 2015 | 1.39 kg CO2eq/kg | -0.2% |
| 2016 | 1.48 kg CO2eq/kg | +7.0% |
| 2017 | 1.43 kg CO2eq/kg | -3.7% |
| 2018 | 1.45 kg CO2eq/kg | +1.3% |
| 2019 | 1.46 kg CO2eq/kg | +0.7% |
| 2020 | 1.48 kg CO2eq/kg | +1.5% |
| 2021 | 1.4 kg CO2eq/kg | -5.6% |
| 2022 | 1.29 kg CO2eq/kg | -7.3% |
| 2023 | 1.4 kg CO2eq/kg | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.75 kg CO2eq/kg | 1.58 kg CO2eq/kg | 1.87 kg CO2eq/kg | 7 |
| 2000s | 1.66 kg CO2eq/kg | 1.39 kg CO2eq/kg | 1.87 kg CO2eq/kg | 10 |
| 2010s | 1.4 kg CO2eq/kg | 1.33 kg CO2eq/kg | 1.48 kg CO2eq/kg | 10 |
| 2020s | 1.39 kg CO2eq/kg | 1.29 kg CO2eq/kg | 1.48 kg CO2eq/kg | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Czechia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Czechia was 1.4 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Czechia?
- The highest recorded value was 1.87 kg CO2eq/kg in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Czechia?
- The lowest recorded value was 1.29 kg CO2eq/kg in 2022.
- How does Czechia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Czechia ranks 152nd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Czechia?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.