Belarus vs Czechia: Meat of pig with the bone, fresh or chilled — Emissions intensity

Belarus
1.4 kg CO2eq/kg
in 2023
Czechia
1.4 kg CO2eq/kg
in 2023
Belarus rank
151st
Czechia rank
152nd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Belarus
  • Czechia
01234199220072023

How they compare

Belarus currently reports 1.4 kg CO2eq/kg against 1.4 kg CO2eq/kg in Czechia, a difference of 0 kg CO2eq/kg.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Belarus ahead.

Belarus ranks 151st and Czechia ranks 152nd of 171 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Czechia Difference Ahead
1990s 2.93 kg CO2eq/kg 1.75 kg CO2eq/kg 1.19 kg CO2eq/kg Belarus
2000s 2.24 kg CO2eq/kg 1.66 kg CO2eq/kg 0.5854 kg CO2eq/kg Belarus
2010s 1.75 kg CO2eq/kg 1.4 kg CO2eq/kg 0.3499 kg CO2eq/kg Belarus
2020s 1.43 kg CO2eq/kg 1.39 kg CO2eq/kg 0.0403 kg CO2eq/kg Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belarus or Czechia?
Belarus, at 1.4 kg CO2eq/kg against 1.4 kg CO2eq/kg in Czechia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belarus and Czechia?
0 kg CO2eq/kg, with Belarus ahead.
How many years of comparable data are there for Belarus and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Belarus and Czechia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Belarus ranks 151st and Czechia ranks 152nd of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Czechia: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/belarus/czechia/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/belarus/czechia/">Belarus vs Czechia: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.