Meat of pig with the bone, fresh or chilled — Emissions intensity in Georgia
Georgia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.37 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Georgia is 1.37 kg CO2eq/kg, measured in 2023. That is the lowest value across all 32 years on record.
The figure is down 21.2% on the previous year and down 57.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Georgia peaked at 3.77 kg CO2eq/kg in 2007 and was at its lowest, 1.37 kg CO2eq/kg, in 2023.
That places Georgia 154th out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Georgia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 3.04 kg CO2eq/kg | — |
| 1993 | 2.5 kg CO2eq/kg | -18.0% |
| 1994 | 1.81 kg CO2eq/kg | -27.4% |
| 1995 | 1.94 kg CO2eq/kg | +7.3% |
| 1996 | 1.82 kg CO2eq/kg | -6.4% |
| 1997 | 1.67 kg CO2eq/kg | -8.1% |
| 1998 | 1.84 kg CO2eq/kg | +9.8% |
| 1999 | 2.11 kg CO2eq/kg | +14.8% |
| 2000 | 2.62 kg CO2eq/kg | +24.3% |
| 2001 | 3 kg CO2eq/kg | +14.5% |
| 2002 | 2.9 kg CO2eq/kg | -3.3% |
| 2003 | 2.85 kg CO2eq/kg | -1.6% |
| 2004 | 3.2 kg CO2eq/kg | +12.2% |
| 2005 | 3.41 kg CO2eq/kg | +6.4% |
| 2006 | 3.44 kg CO2eq/kg | +0.9% |
| 2007 | 3.77 kg CO2eq/kg | +9.6% |
| 2008 | 2.26 kg CO2eq/kg | -39.9% |
| 2009 | 2.47 kg CO2eq/kg | +9.1% |
| 2010 | 2.48 kg CO2eq/kg | +0.4% |
| 2011 | 2.23 kg CO2eq/kg | -10.1% |
| 2012 | 2.09 kg CO2eq/kg | -6.2% |
| 2013 | 3.22 kg CO2eq/kg | +54.0% |
| 2014 | 2.59 kg CO2eq/kg | -19.4% |
| 2015 | 2.13 kg CO2eq/kg | -17.8% |
| 2016 | 2.36 kg CO2eq/kg | +10.5% |
| 2017 | 2.06 kg CO2eq/kg | -12.4% |
| 2018 | 2.01 kg CO2eq/kg | -2.5% |
| 2019 | 2.09 kg CO2eq/kg | +4.1% |
| 2020 | 1.84 kg CO2eq/kg | -11.9% |
| 2021 | 1.79 kg CO2eq/kg | -3.1% |
| 2022 | 1.73 kg CO2eq/kg | -2.9% |
| 2023 | 1.37 kg CO2eq/kg | -21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.09 kg CO2eq/kg | 1.67 kg CO2eq/kg | 3.04 kg CO2eq/kg | 8 |
| 2000s | 2.99 kg CO2eq/kg | 2.26 kg CO2eq/kg | 3.77 kg CO2eq/kg | 10 |
| 2010s | 2.33 kg CO2eq/kg | 2.01 kg CO2eq/kg | 3.22 kg CO2eq/kg | 10 |
| 2020s | 1.68 kg CO2eq/kg | 1.37 kg CO2eq/kg | 1.84 kg CO2eq/kg | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Georgia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Georgia was 1.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Georgia?
- The highest recorded value was 3.77 kg CO2eq/kg in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Georgia?
- The lowest recorded value was 1.37 kg CO2eq/kg in 2023.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Georgia ranks 154th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Georgia?
- Over the last ten years it is down 57.6%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.