China, Taiwan Province of vs Czechia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- China, Taiwan Province of
- Czechia
How they compare
Czechia currently reports 1.4 kg CO2eq/kg against 1.38 kg CO2eq/kg in China, Taiwan Province of, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 9 times across 31 shared years of data; in 1993 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 153rd and Czechia ranks 152nd of 171 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.84 kg CO2eq/kg | 1.75 kg CO2eq/kg | 0.0904 kg CO2eq/kg | China, Taiwan Province of |
| 2000s | 1.63 kg CO2eq/kg | 1.66 kg CO2eq/kg | 0.0284 kg CO2eq/kg | Czechia |
| 2010s | 1.47 kg CO2eq/kg | 1.4 kg CO2eq/kg | 0.0633 kg CO2eq/kg | China, Taiwan Province of |
| 2020s | 1.4 kg CO2eq/kg | 1.39 kg CO2eq/kg | 0.0033 kg CO2eq/kg | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, China, Taiwan Province of or Czechia?
- Czechia, at 1.4 kg CO2eq/kg against 1.38 kg CO2eq/kg in China, Taiwan Province of as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between China, Taiwan Province of and Czechia?
- 0.02 kg CO2eq/kg, with Czechia ahead.
- How many years of comparable data are there for China, Taiwan Province of and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do China, Taiwan Province of and Czechia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- China, Taiwan Province of ranks 153rd and Czechia ranks 152nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.