Belgium vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity

Belgium
1.68 kg CO2eq/kg
in 2023
Serbia and Montenegro
1.64 kg CO2eq/kg
in 2005
Belgium rank
136th
Serbia and Montenegro rank
139th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Belgium
  • Serbia and Montenegro
00.511.52199220072023

How they compare

Belgium currently reports 1.68 kg CO2eq/kg against 1.64 kg CO2eq/kg in Serbia and Montenegro, a difference of 0.04 kg CO2eq/kg.

The two have swapped places 4 times across 6 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 136th and Serbia and Montenegro ranks 139th of 171 countries.

Belgium has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Belgium or Serbia and Montenegro?
Belgium, at 1.68 kg CO2eq/kg against 1.64 kg CO2eq/kg in Serbia and Montenegro as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Belgium and Serbia and Montenegro?
0.04 kg CO2eq/kg, with Belgium ahead.
How many years of comparable data are there for Belgium and Serbia and Montenegro?
6 years are reported by both, from 2000 to 2005.
How do Belgium and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Belgium ranks 136th and Serbia and Montenegro ranks 139th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/belgium/serbia-and-montenegro/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/belgium/serbia-and-montenegro/">Belgium vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.