France vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- France
- Serbia and Montenegro
How they compare
France currently reports 1.67 kg CO2eq/kg against 1.64 kg CO2eq/kg in Serbia and Montenegro, a difference of 0.03 kg CO2eq/kg.
The two have swapped places 6 times across 14 shared years of data; in 1992 it was France ahead.
France ranks 137th and Serbia and Montenegro ranks 139th of 171 countries.
Across the 2 decades both report, France averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | France | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.9 kg CO2eq/kg | 1.95 kg CO2eq/kg | 0.0458 kg CO2eq/kg | Serbia and Montenegro |
| 2000s | 1.91 kg CO2eq/kg | 1.8 kg CO2eq/kg | 0.1097 kg CO2eq/kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, France or Serbia and Montenegro?
- France, at 1.67 kg CO2eq/kg against 1.64 kg CO2eq/kg in Serbia and Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between France and Serbia and Montenegro?
- 0.03 kg CO2eq/kg, with France ahead.
- How many years of comparable data are there for France and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do France and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- France ranks 137th and Serbia and Montenegro ranks 139th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.