Brazil vs France: Meat of pig with the bone, fresh or chilled — Emissions intensity
Brazil
1.72 kg CO2eq/kg
in 2023
France
1.67 kg CO2eq/kg
in 2023
Brazil rank
135th
France rank
137th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Brazil
- France
How they compare
Brazil currently reports 1.72 kg CO2eq/kg against 1.67 kg CO2eq/kg in France, a difference of 0.05 kg CO2eq/kg.
Across all 63 years both countries report, Brazil has been ahead every year.
Brazil ranks 135th and France ranks 137th of 171 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.42 kg CO2eq/kg | 2.12 kg CO2eq/kg | 7.3 kg CO2eq/kg | Brazil |
| 1970s | 9.05 kg CO2eq/kg | 2.11 kg CO2eq/kg | 6.95 kg CO2eq/kg | Brazil |
| 1980s | 7.61 kg CO2eq/kg | 1.97 kg CO2eq/kg | 5.64 kg CO2eq/kg | Brazil |
| 1990s | 4.38 kg CO2eq/kg | 1.93 kg CO2eq/kg | 2.45 kg CO2eq/kg | Brazil |
| 2000s | 2.5 kg CO2eq/kg | 1.95 kg CO2eq/kg | 0.5486 kg CO2eq/kg | Brazil |
| 2010s | 2.41 kg CO2eq/kg | 1.81 kg CO2eq/kg | 0.605 kg CO2eq/kg | Brazil |
| 2020s | 1.83 kg CO2eq/kg | 1.7 kg CO2eq/kg | 0.1306 kg CO2eq/kg | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Brazil or France?
- Brazil, at 1.72 kg CO2eq/kg against 1.67 kg CO2eq/kg in France as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Brazil and France?
- 0.05 kg CO2eq/kg, with Brazil ahead.
- How many years of comparable data are there for Brazil and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and France rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Brazil ranks 135th and France ranks 137th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.