Costa Rica vs France: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Costa Rica
- France
How they compare
France currently reports 1.67 kg CO2eq/kg against 1.66 kg CO2eq/kg in Costa Rica, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 138th and France ranks 137th of 171 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Costa Rica | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.07 kg CO2eq/kg | 2.12 kg CO2eq/kg | 3.95 kg CO2eq/kg | Costa Rica |
| 1970s | 5.3 kg CO2eq/kg | 2.11 kg CO2eq/kg | 3.19 kg CO2eq/kg | Costa Rica |
| 1980s | 3.96 kg CO2eq/kg | 1.97 kg CO2eq/kg | 2 kg CO2eq/kg | Costa Rica |
| 1990s | 3.24 kg CO2eq/kg | 1.93 kg CO2eq/kg | 1.31 kg CO2eq/kg | Costa Rica |
| 2000s | 1.87 kg CO2eq/kg | 1.95 kg CO2eq/kg | 0.0864 kg CO2eq/kg | France |
| 2010s | 1.66 kg CO2eq/kg | 1.81 kg CO2eq/kg | 0.1509 kg CO2eq/kg | France |
| 2020s | 1.44 kg CO2eq/kg | 1.7 kg CO2eq/kg | 0.2566 kg CO2eq/kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Costa Rica or France?
- France, at 1.67 kg CO2eq/kg against 1.66 kg CO2eq/kg in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Costa Rica and France?
- 0.01 kg CO2eq/kg, with France ahead.
- How many years of comparable data are there for Costa Rica and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and France rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Costa Rica ranks 138th and France ranks 137th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.