Czechoslovakia vs Finland: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Czechoslovakia
- Finland
How they compare
Finland currently reports 1.8 kg CO2eq/kg against 1.78 kg CO2eq/kg in Czechoslovakia, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 132nd and Finland ranks 131st of 171 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.34 kg CO2eq/kg | 2.52 kg CO2eq/kg | 0.1839 kg CO2eq/kg | Finland |
| 1970s | 1.96 kg CO2eq/kg | 2.51 kg CO2eq/kg | 0.5423 kg CO2eq/kg | Finland |
| 1980s | 1.82 kg CO2eq/kg | 2.25 kg CO2eq/kg | 0.4312 kg CO2eq/kg | Finland |
| 1990s | 1.78 kg CO2eq/kg | 2.14 kg CO2eq/kg | 0.3657 kg CO2eq/kg | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Czechoslovakia or Finland?
- Finland, at 1.8 kg CO2eq/kg against 1.78 kg CO2eq/kg in Czechoslovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Czechoslovakia and Finland?
- 0.02 kg CO2eq/kg, with Finland ahead.
- How many years of comparable data are there for Czechoslovakia and Finland?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Finland rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 132nd and Finland ranks 131st of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.