Bulgaria vs Uzbekistan: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bulgaria
- Uzbekistan
How they compare
Bulgaria currently reports 1.93 kg CO2eq/kg against 1.8 kg CO2eq/kg in Uzbekistan, a difference of 0.13 kg CO2eq/kg.
That makes Bulgaria's figure about 1.1 times Uzbekistan's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Uzbekistan ahead.
Bulgaria ranks 128th and Uzbekistan ranks 130th of 171 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Bulgaria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.73 kg CO2eq/kg | 2.17 kg CO2eq/kg | 0.4439 kg CO2eq/kg | Uzbekistan |
| 2000s | 2.76 kg CO2eq/kg | 0.9205 kg CO2eq/kg | 1.83 kg CO2eq/kg | Bulgaria |
| 2010s | 1.75 kg CO2eq/kg | 0.6479 kg CO2eq/kg | 1.1 kg CO2eq/kg | Bulgaria |
| 2020s | 1.8 kg CO2eq/kg | 1.72 kg CO2eq/kg | 0.0738 kg CO2eq/kg | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bulgaria or Uzbekistan?
- Bulgaria, at 1.93 kg CO2eq/kg against 1.8 kg CO2eq/kg in Uzbekistan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bulgaria and Uzbekistan?
- 0.13 kg CO2eq/kg, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bulgaria and Uzbekistan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bulgaria ranks 128th and Uzbekistan ranks 130th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.