Estonia vs Montenegro: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Estonia
- Montenegro
How they compare
Estonia currently reports 2.02 kg CO2eq/kg against 1.96 kg CO2eq/kg in Montenegro, a difference of 0.06 kg CO2eq/kg.
The two have swapped places 8 times across 18 shared years of data; in 2006 it was Estonia ahead.
Estonia ranks 126th and Montenegro ranks 127th of 171 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Estonia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.35 kg CO2eq/kg | 1.41 kg CO2eq/kg | 0.9467 kg CO2eq/kg | Estonia |
| 2010s | 2.13 kg CO2eq/kg | 2.89 kg CO2eq/kg | 0.7681 kg CO2eq/kg | Montenegro |
| 2020s | 1.97 kg CO2eq/kg | 2.02 kg CO2eq/kg | 0.0475 kg CO2eq/kg | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Estonia or Montenegro?
- Estonia, at 2.02 kg CO2eq/kg against 1.96 kg CO2eq/kg in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Estonia and Montenegro?
- 0.06 kg CO2eq/kg, with Estonia ahead.
- How many years of comparable data are there for Estonia and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Estonia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Estonia ranks 126th and Montenegro ranks 127th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.