Malaysia vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Malaysia
2.02 kg CO2eq/kg
in 2023
Serbia
2.11 kg CO2eq/kg
in 2023
Malaysia rank
124th
Serbia rank
122nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Malaysia
- Serbia
How they compare
Serbia currently reports 2.11 kg CO2eq/kg against 2.02 kg CO2eq/kg in Malaysia, a difference of 0.09 kg CO2eq/kg.
Across all 18 years both countries report, Serbia has been ahead every year.
Malaysia ranks 124th and Serbia ranks 122nd of 171 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malaysia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.32 kg CO2eq/kg | 3.9 kg CO2eq/kg | 1.58 kg CO2eq/kg | Serbia |
| 2010s | 2.1 kg CO2eq/kg | 3.06 kg CO2eq/kg | 0.9632 kg CO2eq/kg | Serbia |
| 2020s | 2.02 kg CO2eq/kg | 2.54 kg CO2eq/kg | 0.5164 kg CO2eq/kg | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Malaysia or Serbia?
- Serbia, at 2.11 kg CO2eq/kg against 2.02 kg CO2eq/kg in Malaysia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Malaysia and Serbia?
- 0.09 kg CO2eq/kg, with Serbia ahead.
- How many years of comparable data are there for Malaysia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Malaysia and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Malaysia ranks 124th and Serbia ranks 122nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.